Easy Creamy Chocolate Popsicles Recipe
These easy creamy chocolate popsicles combine rich coconut whipped cream and condensed milk with high-quality cacao powder for a decadent dairy-free treat. Enhanced with a hint of vanilla and optional dark chocolate coating, they offer a smooth, indulgent texture perfect for warm days or anytime a refreshing dessert is desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 8 popsicles 1x
- Category: Dessert, Snack
- Method: Freezing, Gentle heating
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Base Mixture
- 400 ml coconut whipped cream
- 215 g coconut condensed milk
- 55 g high-quality cacao powder
- Pinch of salt
- 1 teaspoon vanilla extract (optional)
Chocolate Coating (Optional)
- 100 g dark chocolate
- 1 teaspoon coconut oil or peanut butter
- Chopped nuts (optional)
Instructions
- Prepare Equipment and Ingredients: Arrange your popsicle molds and sticks, making sure all your ingredients are accurately measured and ready at hand for a smooth process.
- Combine Base Mixture: In a small saucepan, add coconut whipped cream, coconut condensed milk, high-quality cacao powder, a pinch of salt, and vanilla extract if using.
- Heat Gently: Warm the mixture over low heat, stirring frequently until the blend is smooth and pourable. Take care not to let it boil to preserve the creamy texture and flavor.
- Pour and Freeze: Evenly distribute the chocolate base mixture into 8 popsicle molds. Insert the sticks and place them into the freezer for at least 3 hours until fully set.
- Unmould Popsicles: For metal or plastic molds, briefly dip them in very hot water for about 3 seconds before carefully pulling out the popsicles by their sticks. For silicone molds, gently press them out.
- Soften for Serving: Let the popsicles sit at room temperature for a few minutes to soften slightly, which is especially helpful if the environment is cooler.
- Optional – Prepare Chocolate Coating: Line a tray with baking paper. Using a double boiler, melt the dark chocolate with coconut oil or peanut butter until fluid. Dip each popsicle into the chocolate and then place them on the tray. Optionally, sprinkle chopped nuts on top while the coating is still liquid.
- Set Coating and Store: Return the dipped popsicles to the freezer for about 5 minutes to harden the chocolate coating. Store finished popsicles in an airtight container or ziplock bag until ready to enjoy.
Notes
- Use high-quality cacao powder and dark chocolate for the best rich chocolate flavor.
- Do not boil the base mixture as it may alter the texture and taste.
- Optionally add vanilla extract to enhance flavor complexity.
- Chopped nuts add a delightful crunch but can be skipped for a nut-free version.
- Silicone molds facilitate easier unmolding compared to metal or plastic ones.
- These popsicles are dairy-free and naturally suited for vegan diets.
Nutrition
- Serving Size: 1 popsicle (approximately 120g)
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 15 g
- Saturated Fat: 13 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Chocolate popsicles, creamy chocolate popsicles, vegan chocolate dessert, coconut popsicles, homemade frozen treat
