Name: Easy Chicken Ramen Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 2 skinless chicken breasts; 1/3 cup soy sauce; 1/4 cup mirin; 1/4 cup brown sugar; 1 tbsp minced garlic; 1 tsp ground ginger; 6 cups chicken broth; 1/4 cup soy sauce; 2 tbsp mirin; 2 packs ramen noodles (no seasoning packets); 2 egg yolks; 2 tbsp mayonnaise (divided); 2 tsp minced garlic (divided); 2 boiled eggs; Scallions, sliced (for topping); Bok choy, boiled and tender; Sesame seeds or red pepper flakes (optional, for garnish)

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Introduction

This easy chicken ramen recipe combines tender, flavorful chicken with a rich, savory broth and silky noodles. Perfect for a cozy weeknight meal, it’s simple to make yet packed with comforting tastes and textures.

A white bowl filled with yellow ramen noodles topped with chopped green onions. On the left side, there are four pieces of glazed grilled chicken sprinkled with white sesame seeds. On the right side, two halves of a hard-boiled egg with yellow yolks and white edges are seasoned with black and red pepper flakes. At the top of the bowl, there are two light green bok choy leaves. The bowl is placed on a soft green checkered cloth on a white marbled surface, next to a golden spoon. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 skinless chicken breasts
1/3 cup soy sauce
1/4 cup mirin
1/4 cup brown sugar
1 tbsp minced garlic
1 tsp ground ginger
6 cups chicken broth
1/4 cup soy sauce (for broth)
2 tbsp mirin (for broth)
2 packs of your favorite ramen noodles
2 egg yolks
2 tbsp mayonnaise (divided)
2 tsp minced garlic (divided)
2 boiled eggs
Scallions (for topping)
Bok choy (boiled)

Instructions

Step 1: In a large bowl, combine the chicken breasts with soy sauce, mirin, brown sugar, minced garlic, and ground ginger. Toss until the chicken is fully coated in the marinade.
Step 2: Heat a large skillet over medium heat and spray with nonstick cooking spray. Add the marinated chicken and cook on both sides until golden and cooked through, about 10 minutes total. Pour the marinade into the pan and let it cook down for extra flavor.
Step 3: While the chicken cooks, boil the eggs to your preference (soft or hard) and blanch the bok choy for 5–6 minutes until tender and bright green.
Step 4: Remove the chicken from the pan and let it cool for a few minutes, then slice it thinly. In a large pot, combine chicken broth, soy sauce, and mirin. Bring to a simmer over medium heat. Add the ramen noodles (discard seasoning packets) and cook until tender.
Step 5: Prepare two serving bowls by adding one egg yolk, 1 tablespoon mayonnaise, and 1 teaspoon minced garlic to each. Break the yolk and stir well to create a rich, silky base.
Step 6: Once the noodles are ready, ladle some hot broth into the first bowl and stir, then add noodles along with more broth until they peek out of the surface. Repeat with the second bowl.
Step 7: Top each bowl with sliced chicken, bok choy, scallions, and halved boiled eggs. Optionally finish with sesame seeds or red pepper flakes for a bit of heat.

Tips & Variations

Substitute chicken breasts with thighs for juicier meat if preferred.
Add mushrooms or corn to the broth for extra flavor and texture.
Use soft-boiled eggs to add a creamy yolk that mixes into the broth.
If you can’t find mirin, use a mixture of white wine and a pinch of sugar as a substitute.
For a vegetarian version, swap chicken broth with vegetable broth and use tofu instead of chicken.

Storage

Store leftover ramen and toppings separately in airtight containers in the refrigerator for up to 3 days. Reheat the broth and noodles on the stovetop, adding toppings fresh each time to maintain texture and flavor.

How to Serve

A white bowl holds a visually appealing ramen dish with four main layers: the bottom layer is yellow, wavy noodles in broth; on top of the noodles are evenly sliced pieces of glossy, dark brown grilled chicken sprinkled with white sesame seeds on the left side; fresh bright green chopped scallions cover the center; to the upper left, crisp, large, leafy green lettuce rests. On the right side, there are two halves of a boiled egg with bright yellow yolks and white edges sprinkled with chili flakes, all resting on a white marbled surface. Nearby, there are wooden chopsticks, a gold spoon, a cluster of fresh green scallions, a glass jar, a pepper grinder, and a small white dish with light brown spices. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and broth in advance and store them separately. Assemble the noodles and toppings just before serving for the best texture.

What type of ramen noodles should I use?

Use fresh or dried ramen noodles, avoiding instant seasoning packets. Fresh noodles cook quickly and have better texture, but dried noodles work well too.