Easy Blueberry Thyme Chicken with Balsamic Glaze Recipe
This Easy Blueberry Thyme Chicken with Balsamic Glaze is a delightful and elegant dish featuring tender chicken breasts seared to golden perfection and topped with a luscious blueberry and balsamic vinegar sauce infused with fresh thyme. Perfect for a quick weeknight dinner or a special occasion, it combines savory and sweet flavors in a harmonious blend.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (6 oz each)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp olive oil
Sauce
- 1 cup fresh blueberries
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides generously with salt and freshly ground black pepper to enhance the flavor.
- Sear the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6 to 7 minutes on each side, or until they develop a golden brown crust and are cooked through (internal temperature of 165°F/75°C).
- Prepare the sauce: While the chicken is cooking, in a small bowl, combine 1 cup fresh blueberries, 2 tablespoons balsamic vinegar, 1 tablespoon honey, and 2 teaspoons fresh thyme leaves. Mix well to blend the flavors.
- Simmer the sauce: Once the chicken is cooked and removed from heat, add the blueberry mixture to the skillet. Reduce the heat to medium-low and let the sauce simmer for 3 to 4 minutes, stirring occasionally until it thickens slightly and the blueberries soften.
- Serve and garnish: Spoon the warm blueberry thyme balsamic glaze over the chicken breasts. Garnish with extra fresh blueberries and thyme leaves if desired, and serve immediately for a delicious and visually stunning meal.
Notes
- Use fresh blueberries for the best flavor, but frozen can be used if thawed and drained.
- Adjust honey quantity for desired sweetness.
- Cooking times may vary depending on skillet and stove heat—ensure chicken is cooked thoroughly.
- Can be served with rice, quinoa, or roasted vegetables for a complete meal.
- Thyme can be substituted with rosemary or oregano for a different herbaceous note.
Keywords: blueberry chicken, balsamic glaze chicken, thyme chicken recipe, easy chicken dinner, seared chicken breast, fresh blueberry sauce
