Easy Blueberry Thyme Chicken with Balsamic Glaze Recipe

Introduction

This Easy Blueberry Thyme Chicken with Balsamic Glaze offers a delightful combination of sweet and savory flavors. Juicy chicken breasts are cooked to golden perfection and topped with a luscious blueberry balsamic sauce that’s both fresh and aromatic.

Ingredients

• 4 boneless, skinless chicken breasts (6 oz each)
• 1 cup fresh blueberries
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
• 1 tbsp olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Step 1: Season the chicken breasts with salt and freshly ground black pepper on both sides.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 6 to 7 minutes on each side until cooked through and golden brown.
3. Step 3: In a bowl, combine fresh blueberries, balsamic vinegar, honey, and thyme. Stir well to blend the flavors.
4. Step 4: Pour the blueberry mixture into the skillet with the chicken. Reduce the heat to medium and simmer for 3 to 4 minutes, allowing the sauce to thicken slightly.
5. Step 5: Remove from heat. Garnish with extra blueberries and thyme leaves before serving for a fresh, colorful touch.

Tips & Variations

• For a creamier sauce, stir in a splash of heavy cream or Greek yogurt after simmering.
• Substitute fresh thyme with rosemary for a different herb flavor.
• Use frozen blueberries if fresh aren’t available, just thaw them before mixing.
• Serve with rice, quinoa, or roasted vegetables to complete the meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the sauce’s texture, or microwave briefly until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken instead of searing it?

Yes, you can bake the seasoned chicken breasts at 375°F (190°C) for about 20-25 minutes until cooked through, then prepare the blueberry sauce separately and pour it over before serving.

Is this recipe suitable for meal prep?

Absolutely. The chicken and blueberry sauce store well and can be portioned with your choice of sides for easy, flavorful meals throughout the week.

Easy Blueberry Thyme Chicken with Balsamic Glaze Recipe

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★★★★★

4.5 from 103 reviews

This Easy Blueberry Thyme Chicken with Balsamic Glaze is a delightful and elegant dish featuring tender chicken breasts seared to golden perfection and topped with a luscious blueberry and balsamic vinegar sauce infused with fresh thyme. Perfect for a quick weeknight dinner or a special occasion, it combines savory and sweet flavors in a harmonious blend.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (6 oz each)
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp olive oil

Sauce

• 1 cup fresh blueberries
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 tsp fresh thyme leaves (or 1 tsp dried thyme)

Instructions

1. Season the chicken: Pat the chicken breasts dry and season both sides generously with salt and freshly ground black pepper to enhance the flavor.
2. Sear the chicken: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 6 to 7 minutes on each side, or until they develop a golden brown crust and are cooked through (internal temperature of 165°F/75°C).
3. Prepare the sauce: While the chicken is cooking, in a small bowl, combine 1 cup fresh blueberries, 2 tablespoons balsamic vinegar, 1 tablespoon honey, and 2 teaspoons fresh thyme leaves. Mix well to blend the flavors.
4. Simmer the sauce: Once the chicken is cooked and removed from heat, add the blueberry mixture to the skillet. Reduce the heat to medium-low and let the sauce simmer for 3 to 4 minutes, stirring occasionally until it thickens slightly and the blueberries soften.
5. Serve and garnish: Spoon the warm blueberry thyme balsamic glaze over the chicken breasts. Garnish with extra fresh blueberries and thyme leaves if desired, and serve immediately for a delicious and visually stunning meal.

Notes

• Use fresh blueberries for the best flavor, but frozen can be used if thawed and drained.
• Adjust honey quantity for desired sweetness.
• Cooking times may vary depending on skillet and stove heat—ensure chicken is cooked thoroughly.
• Can be served with rice, quinoa, or roasted vegetables for a complete meal.
• Thyme can be substituted with rosemary or oregano for a different herbaceous note.

Keywords: blueberry chicken, balsamic glaze chicken, thyme chicken recipe, easy chicken dinner, seared chicken breast, fresh blueberry sauce