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Deviled Eggs Dip Recipe

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★★★★★

4.6 from 66 reviews

This creamy and tangy Deviled Eggs Dip is a delightful twist on the classic deviled eggs, combining the creamy richness of mayonnaise and cream cheese with the subtle heat of hot sauce and the bright acidity of white wine vinegar. Perfect for parties, snacks, or appetizer platters, this dip utilizes boiled eggs and is effortlessly whipped into a smooth and flavorful spread.

Ingredients

Scale

Eggs

  • 12 eggs

Dip Mixture

  • ½ cup mayonnaise (full fat and organic)
  • 4 ounces cream cheese (full fat)
  • 2 tablespoons stone ground mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon red hot sauce (optional)
  • 1 teaspoon chives (chopped)
  • ¼ teaspoon paprika or cayenne pepper
  • 1 teaspoon chives (chopped) for garnish

Instructions

  1. Boil the eggs: Place the eggs in a saucepan, cover with water, bring to a boil for 2-3 minutes, then remove from heat and let cook in residual hot water for 10-12 minutes. Alternatively, boil for 7 minutes and immediately cool under cold water.
  2. Cool and peel: Transfer the boiled eggs to a bowl of ice water to cool completely. Once cooled, peel the eggs carefully.
  3. Separate yolks and whites: Separate the egg yolks from the whites. Add the yolks to a food processor. Place all the egg whites into a medium bowl.
  4. Chop part of the egg whites: Add about half of the egg whites to the food processor with the yolks and leave the other half finely chopped in the bowl for added texture.
  5. Make the creamy base: In the food processor with yolks and part of the whites, add mayonnaise, cream cheese, stone ground mustard, white wine vinegar, and optional hot sauce. Process the mixture until smooth and creamy.
  6. Combine and season: Transfer the creamy mixture to the bowl with chopped egg whites. Season with salt and pepper to taste, add chopped chives, and gently stir to combine everything evenly.
  7. Transfer and garnish: Spoon the dip into a serving bowl. Sprinkle paprika or cayenne pepper over the top for color and gentle heat, and garnish with chopped chives.
  8. Storage: If not serving immediately, store the dip in an airtight container in the refrigerator. When ready to serve, garnish again if needed to refresh the appearance.
  9. Serve and enjoy: Serve chilled as a delicious and creamy dip with crackers, bread, or vegetable sticks. Enjoy!

Notes

  • Use fresh eggs for the best taste and texture.
  • Adjust the amount of hot sauce and paprika/cayenne to control the spice level.
  • This dip keeps well in the refrigerator for up to 3 days.
  • For a low-fat version, use light mayonnaise and cream cheese alternatives.
  • Chilling the dip before serving enhances the flavors and texture.

Keywords: Deviled eggs dip, egg dip recipe, creamy egg dip, party appetizer, easy dip recipe, egg appetizer

Find it online: https://recipeswithmia.com/deviled-eggs-dip-recipe/