Delicious Red Snapper with Creamy Creole Sauce Recipe
A flavorful and creamy Creole-inspired dish featuring tender red snapper fillets simmered in a rich sauce made from sautéed onions, bell peppers, garlic, heavy cream, and Creole seasoning. Perfectly cooked on the stovetop, this recipe is both comforting and elegant.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
Ingredients
Scale
Fish
- 4 red snapper fillets (6 oz each)
Sauce
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 1 cup mixed bell peppers, thinly sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 2 tbsp Creole seasoning
Garnish
- Fresh parsley for garnish
- Bell pepper seeds (optional)
Instructions
- Sauté Vegetables: Heat the olive oil in a skillet over medium heat. Add the chopped onions and thinly sliced bell peppers, cooking and stirring occasionally for about 5 minutes until they soften. Then add the minced garlic and sauté for an additional 30 seconds until fragrant.
- Make the Sauce: Pour in the heavy cream and sprinkle in the Creole seasoning. Stir well to combine and let the mixture simmer gently for 7 minutes, allowing it to thicken slightly and develop deep, creamy flavors.
- Cook the Red Snapper: Place the red snapper fillets on top of the simmering cream sauce in the skillet. Cover the pan and cook for 8 to 10 minutes until the fish turns opaque and easily flakes with a fork, ensuring it is cooked through but still moist.
- Garnish and Serve: Remove the skillet from heat, garnish the dish with fresh parsley and optionally with bell pepper seeds for added texture and presentation. Serve warm immediately for best taste.
Notes
- Use fresh red snapper fillets for the best flavor and texture.
- Adjust Creole seasoning to taste if you prefer it spicier or milder.
- Do not overcook the fish to prevent it from drying out.
- Serve with steamed rice or crusty bread to soak up the creamy sauce.
- The bell pepper seeds can be discarded or used to add a crunchy texture if desired.
Keywords: red snapper, creole sauce, creamy sauce, stovetop fish recipe, seafood dinner, easy fish recipe, creole seasoning
