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Delicious Apple Stuffed Acorn Squash: Perfect Fall Recipe Idea Recipe

4.8 from 55 reviews

This Delicious Apple Stuffed Acorn Squash recipe is a perfect fall dish combining the natural sweetness of apples, warm spices, and crunchy walnuts baked inside tender roasted acorn squash halves. It’s an easy, comforting, and healthy seasonal recipe ideal for a cozy dinner or festive holiday meal.

Ingredients

Scale

Acorn Squash

  • 2 acorn squash, halved and seeded
  • 2 tablespoons olive oil

Filling

  • 1 cup diced apples
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons maple syrup

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the squash.
  2. Prepare the Squash: Brush the cut sides of the acorn squash halves with olive oil. Place them face down on a baking sheet to ensure even roasting.
  3. Roast the Squash: Roast the squash face down for about 30 minutes until they become tender but still hold their shape.
  4. Make the Filling: In a medium bowl, combine the diced apples, chopped walnuts, dried cranberries, cinnamon, nutmeg, salt, and maple syrup. Mix thoroughly to blend the flavors.
  5. Stuff the Squash: Remove the roasted squash from the oven and carefully turn them over. Spoon the apple mixture evenly into each squash half.
  6. Bake the Stuffed Squash: Return the filled squash halves to the oven and bake for an additional 20 minutes until the apples are tender and the squash is fully cooked.

Notes

  • You can substitute walnuts with pecans if preferred.
  • Use firm apples like Granny Smith or Honeycrisp for best texture.
  • For a vegan version, ensure your maple syrup is pure and not processed with animal products.
  • Leftovers can be refrigerated for up to 3 days and reheated gently in the oven.
  • This recipe can be doubled easily for a larger group.

Keywords: acorn squash recipe, apple stuffed squash, fall recipes, roasted squash, healthy fall dish, vegetarian stuffing, autumn side dish, maple syrup recipes