Deep Fried S’Mores Recipe

If you’ve ever dreamed of taking the nostalgic campfire treat to a whole new level, you’re going to fall head over heels for these Deep Fried S’Mores. Imagine the classic trio of crunchy graham crackers, gooey marshmallows, and melting chocolate, all wrapped up in a warm, crispy, golden batter that’s fried to perfection. Every bite offers a delightful contrast of textures and a rush of rich, ooey-gooey sweetness that feels like a fun, indulgent celebration of all things cozy and comforting. Deep Fried S’Mores are the ultimate dessert if you want something playful, irresistible, and perfect for sharing (or not, no judgment here!).

Ingredients You’ll Need

The magic behind Deep Fried S’Mores starts with a few simple ingredients that you likely have at home, yet each plays a crucial role. From the crispy graham crackers providing crunch to the fluffy marshmallows for that luscious melt, and the chocolate bars adding a creamy touch of sweetness. The pancake batter wraps it all up into a golden shell that’s just irresistible when fried.

• Graham cracker sheets: The classic crunchy base that holds everything together while adding that unmistakable flavor.
• Large marshmallows: These become perfectly gooey inside when warmed and deep-fried, making every bite decadent.
• Hershey’s chocolate bars: Semi-sweet and melty, the chocolate melts beautifully inside the s’mores.
• Pancake mix: Creates a light, fluffy batter coating that crisps up deliciously when fried.
• Large egg: Binds the batter ingredients together for the perfect frying consistency.
• Milk: Adds moisture to the batter, ensuring it’s smooth and coats each s’more evenly.
• Vegetable oil (for batter): Enhances the batter’s richness and frying performance.
• Oil for frying: About 3 inches deep, this hot oil is essential for achieving that golden, crunchy outer layer.

How to Make Deep Fried S’Mores

Step 1: Heat Oil and Prepare Batter

To start, heat about 3 inches of oil in a deep pot until it reaches 375°F—this temperature is perfect for crisping up the batter without becoming greasy. Meanwhile, mix the pancake mix, egg, milk, and vegetable oil in a bowl until the batter is mostly smooth. Let it rest for five minutes so the texture settles nicely and becomes easier to work with.

Step 2: Assemble the S’mores

Break the graham crackers in half to create squares, then build your s’mores by laying one half down, topping it with a large marshmallow, adding half a piece of chocolate bar, and finishing with another graham cracker square on top. This creates a compact, layered treat that’s ready for its coating and frying.

Step 3: Coat with Batter

Using tongs, carefully dip each assembled s’more into the batter. Make sure it’s completely coated for a beautiful, crispy shell to form once fried. Gently shake off any excess batter so it won’t drip into the oil and cause splattering.

Step 4: Fry Until Golden Brown

Carefully lower the battered s’mores into the hot oil. Hold them with the tongs at first to prevent them from falling apart. Fry for about 3 to 4 minutes until the coating is golden and crispy on all sides. This step transforms the simple s’mores into a crunchy, melty masterpiece.

Step 5: Drain and Cool

Remove the crispy s’mores with a slotted spoon and place them on a plate lined with paper towels to soak up any excess oil. Let them cool for 5 to 10 minutes — this also allows the marshmallow and chocolate to reach the ideal gooey temperature, so every bite is just perfect.

How to Serve Deep Fried S’Mores

Garnishes

While Deep Fried S’Mores are delightful on their own, a sprinkle of powdered sugar or a drizzle of caramel sauce will add an elegant touch and extra sweetness that really brings the dessert to life. If you want something fresh, a few sliced strawberries or a handful of chopped nuts can add a lovely contrast in flavor and texture.

Side Dishes

Pair your Deep Fried S’Mores with a tall glass of cold milk or a scoop of vanilla ice cream to complement their warmth and richness. For a bolder experience, serve alongside some fresh berries or a tangy fruit compote to cut through the sweetness, offering a well-rounded dessert experience.

Creative Ways to Present

For an impressive presentation, serve Deep Fried S’Mores on wooden boards or rustic platters with mini skewers so guests can pick them up easily. You can even create a “make-your-own” station, inviting friends or family to dip and fry their own creations for an interactive and fun dessert moment.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which might be rare), store them in an airtight container at room temperature for up to a day. The coating will lose some of its crunch, but warming them briefly can help regain a bit of their original texture.

Freezing

While Deep Fried S’Mores are best enjoyed fresh, you can freeze them wrapped individually in plastic wrap and stored in an airtight container for up to one month. When ready, thaw at room temperature for 15 minutes before reheating gently.

Reheating

To bring back that crispy exterior, reheat Deep Fried S’Mores in an oven or toaster oven at 350°F for about 5 to 7 minutes. This method restores warmth and crunch far better than a microwave, which can make the batter soggy.

FAQs

Can I use a different type of chocolate for Deep Fried S’Mores?

Absolutely! While classic Hershey’s chocolate is traditional, feel free to experiment with dark chocolate, milk chocolate, or even chocolate with nuts for a fun twist on this dessert.

Is it safe to deep fry marshmallows?

Yes, as long as you carefully assemble the s’mores and fully coat them in batter, the marshmallows will be contained and melt to create that gooey center without melting out into the oil.

Can I make these without deep frying?

You could bake them in the oven, but they won’t have the same crispy, crunchy batter exterior that makes Deep Fried S’Mores so special. Frying really brings the best texture and flavor contrast.

What’s the best oil to use for frying?

Vegetable oil or canola oil work best because they have high smoke points, neutral flavors, and help create a crisp, golden-brown crust without burning quickly.

How do I prevent the batter from dripping off while frying?

Gently shake any excess batter off before lowering the s’mores into the oil. Starting by holding the s’more with tongs in the oil first helps the batter set quickly and reduces dripping.

Final Thoughts

Deep Fried S’Mores are pure joy on a plate, transforming a beloved campfire classic into a crispy, warm, melty delight that’s perfect for any occasion. They’re fun to make, share, and enjoy, promising smiles with every bite. So go ahead, treat yourself and your loved ones to this fantastic dessert—you absolutely won’t regret it!

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