Cuban Pollo a la Plancha (Easy Griddled Chicken Breast) Recipe

If you are craving a vibrant and effortless dish that bursts with Cuban flavors, then you will absolutely love this Cuban Pollo a la Plancha (Easy Griddled Chicken Breast). This recipe brings together tender, thinly pounded chicken breasts infused with a zesty mojo marinade and a savory homemade sazon completa seasoning. The result is a beautifully golden, juicy piece of chicken that’s quick to prepare and delivers big on taste every time. Whether you’re cooking for a weeknight meal or impressing friends with Cuban flair, this dish is an absolute winner that’s as satisfying as it is simple.

Ingredients You’ll Need

The beauty of Cuban Pollo a la Plancha (Easy Griddled Chicken Breast) lies in its simple, honest ingredients. Each one plays an essential role—from creating that signature tangy marinade to adding a subtle punch of seasoning that heightens the flavor of the chicken without overpowering it.

• 4 boneless, skinless chicken breasts: Pounding these thin ensures quick, even cooking and a tender bite every time.
• 1/3 cup mojo marinade (or storebought): This citrus and garlic-based sauce infuses the chicken with bright, tangy goodness.
• 2 teaspoons homemade sazon completa: A flavorful blend of herbs and spices that adds warmth and depth.
• 2-3 tablespoons neutral oil (or unsalted butter): Perfect for giving the chicken a golden-crispy crust when griddled or pan-fried.
• Sliced sautéed onions (optional): Adds sweetness and texture when served alongside the chicken.

How to Make Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Step 1: Tenderize Your Chicken

Start by placing the chicken breasts between two pieces of plastic wrap on a sturdy cutting board. Using a meat mallet or rolling pin, gently pound them until they are about 1/4-inch thick. This step is crucial because it tenderizes the meat and ensures each piece cooks evenly and stays juicy. Trust me, skipping this step is tempting but would mean missing out on that perfect texture.

Step 2: Marinate for Flavor

Next, transfer your flattened chicken breasts to a shallow dish. Pour the mojo marinade over the top, making sure to coat each piece thoroughly. Sprinkle the homemade sazon completa on both sides for that authentic Cuban flavor punch. Allow the chicken to marinate at room temperature for 20 minutes—a short but powerful soak that lets the flavors seep right in.

Step 3: Heat the Pan

While your chicken marinates, prepare your cooking surface. Heat your griddle, grill pan, or large skillet over medium heat and add 2 to 3 tablespoons of a neutral oil or unsalted butter, depending on your preference. This fat is what will help create the beautiful golden crust that makes this dish so irresistible. It’s a small detail that makes a big difference.

Step 4: Cook the Chicken

When your pan is shimmering hot, place the chicken breasts on it in batches, spreading them out so they aren’t overcrowded. Cook each side for 2 to 3 minutes until a gorgeous golden brown crust forms. Because the pieces are thin, they cook quickly, so keep an eye out to avoid overcooking. Once perfectly cooked, remove them from the pan and get ready to serve.

How to Serve Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)

Garnishes

Sautéed onions are a traditional accompaniment here and add an extra layer of sweetness and texture to your plate. Fresh lime wedges are also fantastic for squeezing over the top just before eating, offering a final touch of citrus brightness that complements the mojo marinade perfectly.

Side Dishes

The classic Cuban trio to accompany this Cuban Pollo a la Plancha (Easy Griddled Chicken Breast) includes fluffy white rice, creamy black beans, and sweet fried plantains. Together, these sides soak up the savory juices and round out the meal with contrasting flavors and textures. It’s comfort food at its most vibrant and satisfying.

Creative Ways to Present

For a fun twist, slice your grilled chicken and serve it over a bed of mixed greens drizzled with a light vinaigrette for a refreshing salad. Or serve it in warm corn tortillas topped with a sprinkle of fresh cilantro, pickled onions, and a dollop of avocado crema for an easy Cuban-inspired taco night.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover Cuban Pollo a la Plancha (Easy Griddled Chicken Breast) in an airtight container in the refrigerator. It will keep well for up to 3 days, making it perfect for quick lunches or easy dinners later in the week.

Freezing

If you want to keep this chicken longer, freezing is a great option. Wrap the cooked chicken breasts tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll retain their flavor for up to 2 months. Just be sure to thaw completely in the refrigerator before reheating.

Reheating

To bring back that lovely golden crust after refrigeration or freezing, reheat the chicken on a hot pan over medium heat for a few minutes on each side. This method helps refresh the texture without drying it out, unlike the microwave which can make the chicken rubbery.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add extra juiciness and flavor, but be mindful of adjusting the cooking time since they are thicker and take longer to cook through.

What exactly is mojo marinade?

Mojo is a traditional Cuban sauce usually made from garlic, citrus juices (like orange and lime), olive oil, and herbs. It’s bright, tangy, and packed with flavor—perfect for marinating meats.

Is the sazon completa spicy?

Typically, sazon completa is more aromatic than spicy. It contains ingredients like cumin, coriander, annatto, and garlic powder, offering warmth and color rather than heat.

Can I marinate the chicken overnight?

Yes, marinating overnight will intensify the flavors, but be careful not to let the citrus in the mojo break down the meat too much—overnight is fine, but several days is not recommended.

What’s the best cooking fat to use?

Neutral oils like vegetable or canola oil work well to get a crisp sear, but unsalted butter adds a wonderfully rich flavor if you prefer pan frying. Choose based on your taste preference.

Final Thoughts

There’s something so joyful about making and sharing Cuban Pollo a la Plancha (Easy Griddled Chicken Breast) with the people you care about. It’s a wonderfully straightforward recipe that packs big flavor, combining the freshness of the mojo marinade with the satisfying sizzle of perfectly cooked chicken. I encourage you to try it for your next meal and enjoy a tasty little trip to Cuba right from your own kitchen.

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