Crockpot Taco Meat Recipe
This Crockpot Taco Meat recipe offers a simple, hands-off way to prepare flavorful taco filling using lean ground beef, onions, garlic, salsa, and mild taco seasoning. Cooked low and slow in a slow cooker, the meat becomes tender and infused with spices, making it perfect for tacos, burrito bowls, nachos, or salads. Ideal for busy weeknights, this dish allows you to set it and forget it while creating a delicious Mexican-inspired meal.
- Prep Time: 10 mins
- Cook Time: 6 hrs (Low) or 3 hrs (High)
- Total Time: 6 hrs 10 mins (Low) or 3 hrs 10 mins (High)
- Yield: Approximately 8 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 2 pounds lean ground beef
- 1 onion, diced
- 3–5 garlic cloves, minced
- 1 cup salsa
- 1 ½ (1 oz each) packets mild taco seasoning
Serving Suggestions
- Crunchy taco shells
- Shredded lettuce
- Diced tomatoes
- Diced jalapenos
- Red onions, sliced
- Chopped cilantro
- Shredded cheddar cheese
- Sour cream
Instructions
- Prepare Ingredients: Add the raw ground beef directly into your slow cooker. Evenly sprinkle the diced onions and minced garlic on top, then pour in the salsa and the mild taco seasoning packets.
- Cook the Meat: Place the lid on the slow cooker and cook on LOW heat for 6 hours or on HIGH heat for 3 hours. Around the halfway mark, stir the mixture with a wooden spoon to break up the meat and prevent sticking.
- Finish Cooking and Mix: Once fully cooked, stir all ingredients together thoroughly to combine the flavors. If you notice excess liquid, carefully drain it off to avoid sogginess.
- Serve: Use the taco meat as a filling for crunchy taco shells, burrito bowls, nachos, or salads. Add your preferred toppings such as shredded lettuce, diced tomatoes, jalapenos, cilantro, cheese, and sour cream.
Notes
- Using lean ground beef helps reduce the fat content of the taco meat.
- Adjust the amount of garlic to your preference; 3 cloves provide a milder flavor, while 5 add more punch.
- If you prefer spicier taco meat, opt for a medium or hot taco seasoning packet.
- Stirring the meat halfway during cooking prevents clumping and ensures even cooking throughout.
- Drain any excess liquid after cooking to avoid watery taco filling.
- This recipe easily doubles for larger gatherings.
- Leftover taco meat can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Keywords: Crockpot taco meat, slow cooker taco filling, easy taco recipe, ground beef tacos, Mexican slow cooker recipes
Find it online: https://recipeswithmia.com/crockpot-taco-meat-recipe/
