Crockpot Shrimp Boil Recipe
This Crockpot Shrimp Boil is a comforting Southern-style dish featuring tender red potatoes, smoky andouille sausage, sweet corn, and juicy jumbo shrimp slow-cooked to perfection in a flavorful blend of chicken broth and robust Cajun seasonings. Perfect for an easy, hands-off meal, this recipe delivers classic shrimp boil flavors with minimal effort using your crockpot.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours on Low or 3-4 hours on High
- Total Time: 5 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern, Cajun
Ingredients
Scale
Vegetables and Aromatics
- 1.5 lb red skinned potatoes, cut in half
- 3–4 ears sweet corn on the cob, shucked and cut into thirds
- 1 onion, sliced
- 5 garlic cloves, minced
Proteins
- 2 ropes andouille sausage, sliced 1-inch thick
- 2 lbs raw jumbo shrimp, deveined with tails on & thawed
Liquids and Seasonings
- 4 cups chicken broth
- 1–2 cups water, as needed
- 2 tablespoons Old Bay seasoning
- 2 tablespoons creole/cajun seasoning
- 1 lemon, juiced
- Chopped parsley, for topping
Instructions
- Prepare the base ingredients: Add the halved red potatoes, sliced andouille sausage, corn pieces, sliced onion, and minced garlic to the bottom of your crockpot, creating a flavorful foundation for the boil.
- Add liquids and seasonings: Pour in the chicken broth along with 1 to 2 cups of water depending on your crockpot size. Sprinkle in the Old Bay seasoning and creole/cajun seasoning. Stir gently to ensure the spices are well distributed.
- Cook the base mixture: Cover the crockpot and cook on Low for 5 to 6 hours or on High for 3 to 4 hours. The dish is ready when the potatoes are tender and easily pierced with a fork.
- Add the shrimp: During the last 30 to 60 minutes of cooking, stir in the thawed raw jumbo shrimp. Cover and continue cooking until the shrimp turn pink, opaque, and are fully cooked through.
- Finish and serve: Just before serving, stir in the fresh lemon juice for brightness and sprinkle with chopped parsley for a fresh finish. Serve hot and enjoy your hearty shrimp boil.
Notes
- Make sure the shrimp are fully thawed before adding to ensure even cooking.
- If you prefer spicier flavors, increase the amount of Cajun seasoning slightly.
- Adjust water quantity to ensure the ingredients are mostly submerged but not too diluted.
- Use fresh parsley for garnish to add a pop of color and fresh flavor at serving.
- For easier peeling, serve with melted butter and additional lemon wedges on the side.
Keywords: Crockpot shrimp boil, slow cooker shrimp boil, Cajun shrimp recipe, seafood boil, andouille sausage boil, easy crockpot dinner
Find it online: https://recipeswithmia.com/crockpot-shrimp-boil-recipe/
