Crockpot Queso Dip Recipe
This Crockpot Queso Dip is a creamy, cheesy, and flavorful appetizer perfect for parties or game days. Combining ground beef, salsa, nacho cheese sauce, and sour cream, this easy-to-make dip is slow-cooked to melty perfection, making it ideal for serving warm and gooey with chips or as a topping for your favorite Mexican dishes.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Ingredients
- 16 oz ground beef (browned and drained)
- 16 oz red salsa
- 16 oz nacho cheese sauce
- 8 oz sour cream
Instructions
- Prepare the beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat to keep the dip from being greasy.
- Combine the ingredients: In a mixing bowl, combine the browned beef, red salsa, nacho cheese sauce, and sour cream. Stir thoroughly until the mixture is smooth and well integrated.
- Cook the dip: Pour the mixture evenly into the crockpot. Cover and cook on HIGH for 1 hour and 30 minutes, allowing the flavors to meld and the cheese to melt.
- Keep warm: Switch the crockpot setting to WARM to maintain a melty, dippable consistency without overcooking.
- Serve: Serve the queso dip warm with tortilla chips, or use it as a delicious topping for nachos, tacos, or other Mexican dishes. Enjoy!
Notes
- Ensure to drain the cooked beef well to prevent excess grease in the dip.
- You can customize the salsa with mild or spicy varieties depending on your heat preference.
- To keep the dip warm for longer periods, use the crockpot’s WARM setting, stirring occasionally.
- For an extra kick, add chopped jalapeños or a pinch of cayenne pepper when mixing.
- Best served fresh but can be stored in the fridge and reheated gently in the crockpot or microwave.
Keywords: Crockpot queso dip, cheesy dip, beef queso, slow cooker appetizer, party dip, Mexican dip
Find it online: https://recipeswithmia.com/crockpot-queso-dip-recipe/
