Crockpot Queso Dip Recipe
Introduction
This Crockpot Queso Dip is a creamy, cheesy crowd-pleaser that’s perfect for parties or casual snacking. Made with ground beef, salsa, and nacho cheese, it’s easy to prepare and keeps warm for hours. Serve it with chips or fresh veggies for a delicious treat.
Ingredients
- 16 oz ground beef (browned and drained)
- 16 oz red salsa
- 16 oz nacho cheese sauce
- 8 oz sour cream
Instructions
- Step 1: In a mixing bowl, combine the browned ground beef, red salsa, nacho cheese sauce, and sour cream. Stir until everything is well mixed.
- Step 2: Pour the mixture into the crockpot and spread it out evenly.
- Step 3: Cover and cook on HIGH for 1 hour and 30 minutes. Then switch the crockpot to WARM to keep the dip melty and ready to serve.
- Step 4: Serve the queso dip warm as a dip with chips or use it as a flavorful topping on your favorite dishes.
Tips & Variations
- For a spicier dip, add chopped jalapeños or a dash of hot sauce when mixing the ingredients.
- Use store-bought rotisserie chicken instead of ground beef for a different twist.
- To make it vegetarian, omit the beef and add black beans or sautéed mushrooms.
Storage
Store leftover queso dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip without a crockpot?
Yes, you can heat the mixed ingredients in a saucepan over low heat, stirring frequently until warmed through and melted.
What can I serve with Crockpot Queso Dip?
This dip pairs well with tortilla chips, fresh vegetables like celery and bell peppers, or as a topping for baked potatoes and nachos.
PrintCrockpot Queso Dip Recipe
This Crockpot Queso Dip is a creamy, cheesy, and flavorful appetizer perfect for parties or game days. Combining ground beef, salsa, nacho cheese sauce, and sour cream, this easy-to-make dip is slow-cooked to melty perfection, making it ideal for serving warm and gooey with chips or as a topping for your favorite Mexican dishes.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Ingredients
- 16 oz ground beef (browned and drained)
- 16 oz red salsa
- 16 oz nacho cheese sauce
- 8 oz sour cream
Instructions
- Prepare the beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat to keep the dip from being greasy.
- Combine the ingredients: In a mixing bowl, combine the browned beef, red salsa, nacho cheese sauce, and sour cream. Stir thoroughly until the mixture is smooth and well integrated.
- Cook the dip: Pour the mixture evenly into the crockpot. Cover and cook on HIGH for 1 hour and 30 minutes, allowing the flavors to meld and the cheese to melt.
- Keep warm: Switch the crockpot setting to WARM to maintain a melty, dippable consistency without overcooking.
- Serve: Serve the queso dip warm with tortilla chips, or use it as a delicious topping for nachos, tacos, or other Mexican dishes. Enjoy!
Notes
- Ensure to drain the cooked beef well to prevent excess grease in the dip.
- You can customize the salsa with mild or spicy varieties depending on your heat preference.
- To keep the dip warm for longer periods, use the crockpot’s WARM setting, stirring occasionally.
- For an extra kick, add chopped jalapeños or a pinch of cayenne pepper when mixing.
- Best served fresh but can be stored in the fridge and reheated gently in the crockpot or microwave.
Keywords: Crockpot queso dip, cheesy dip, beef queso, slow cooker appetizer, party dip, Mexican dip
