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Crockpot Pumpkin Chili Recipe

Crockpot Pumpkin Chili Recipe

5 from 5 reviews

This hearty Crockpot Pumpkin Chili combines lean ground turkey with rich pumpkin puree, beans, and warming spices to create a flavorful and nutritious meal perfect for cozy evenings. The slow cooker method allows the flavors to meld beautifully while keeping preparation simple.

Ingredients

Scale

Protein and Vegetables

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped

Canned Goods

  • 14.5 oz. diced tomatoes (canned)
  • 15 oz. pumpkin puree (canned)
  • 15 oz. chili beans (canned)
  • 15 oz. black beans (canned or home cooked)

Spices and Sweeteners

  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 ½ tablespoons chili powder

Instructions

  1. Cook the turkey and onions: Heat olive oil in a skillet over medium heat. Once the oil is hot, add the ground turkey and chopped onion. Cook until the turkey is crumbly and no longer pink, stirring occasionally. Drain and discard any excess fat.
  2. Combine ingredients in slow cooker: Transfer the cooked turkey and onions to the slow cooker. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Stir well to combine all ingredients evenly.
  3. Slow cook the chili: Set the slow cooker to the low heat setting. Cover with the lid and allow the chili to cook for 3 hours to let all flavors meld together perfectly. Stir before serving.

Notes

  • For a vegetarian version, substitute the ground turkey with extra beans or a plant-based meat alternative.
  • If you prefer a spicier chili, add extra chili powder or a pinch of cayenne pepper.
  • Use homemade beans to reduce sodium content and improve flavor.
  • This chili can be refrigerated for up to 4 days or frozen for up to 3 months for convenient meal prep.
  • Serve with toppings like sour cream, shredded cheese, or chopped green onions as desired.

Nutrition

Keywords: pumpkin chili, crockpot chili, ground turkey chili, slow cooker recipes, healthy chili, pumpkin recipes, autumn meals