Crockpot Pumpkin Chili Recipe

If you’re searching for a comforting and uniquely flavorful twist on classic chili, then you absolutely have to try this Crockpot Pumpkin Chili Recipe. It brings together the rich, earthy sweetness of pumpkin puree with hearty beans, tender ground turkey, and warming spices to create a bowl that’s both nourishing and super satisfying. Perfect for chilly evenings or as a cozy crowd-pleaser, this dish melds familiar ingredients with a surprising pumpkin punch that makes every bite unforgettable.

Ingredients You’ll Need

Gathering these straightforward, pantry-friendly ingredients makes the Crockpot Pumpkin Chili Recipe delightfully easy to prepare, while each item plays an essential role—from the lean protein for heartiness to the warm spices that create depth and that signature chili kick.

• Olive oil: Used to brown the turkey and onions, adding a subtle fruity undertone and preventing sticking.
• Ground turkey: A lean protein that keeps the chili light yet filling, absorbing spices beautifully.
• Onion (chopped): Adds a savory base and gentle sweetness when sautéed, enhancing the overall flavor.
• Diced tomatoes (canned): Bring acidity and juiciness, balancing the sweetness of the pumpkin and brown sugar.
• Pumpkin puree (canned): The star ingredient providing creamy texture and subtle sweetness, enriching the chili’s body.
• Chili beans (canned): Offer a classic chili element with their soft, hearty texture and mild flavor.
• Black beans (canned or home cooked): Add contrast in color and a slightly earthier taste that complements the pumpkin perfectly.
• Brown sugar: Enhances the natural sweetness of the pumpkin and balances chili spices with a gentle caramel note.
• Pumpkin pie spice: A warm, aromatic blend elevating the pumpkin’s flavor while adding cozy spice layers.
• Chili powder: Delivers the essential chili heat and smokiness that every great chili needs.

How to Make Crockpot Pumpkin Chili Recipe

Step 1: Brown the turkey and onions

Start by heating olive oil in a skillet over medium heat until it shimmers – this ensures even cooking without sticking. Add the ground turkey and chopped onion, stirring occasionally until the turkey crumbles and is fully cooked through with no pink remaining. The onions will soften and release their sweet aroma, building a flavorful foundation. Drain any excess fat to keep the chili from becoming greasy.

Step 2: Combine ingredients in the slow cooker

Transfer your browned turkey and onions directly into the crockpot. Next, add the diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Give everything a thorough stir to ensure the spices are evenly distributed and the pumpkin blends well with the other elements.

Step 3: Cook on low for maximum flavor

Set your crockpot to the low setting and cover it. Let the chili simmer gently for about three hours. This slow cooking time lets all the flavors meld beautifully, with the pumpkin infusing creaminess and the spices deepening their warmth. The result is a thick, luscious chili that’s bursting with autumnal character.

How to Serve Crockpot Pumpkin Chili Recipe

Garnishes

Topping your Crockpot Pumpkin Chili Recipe with fresh garnishes can add exciting textures and flavors. Try dollops of sour cream or Greek yogurt to introduce cooling creaminess. Chopped cilantro or green onions brighten each spoonful with a fresh pop, and a sprinkle of shredded cheese like sharp cheddar or Monterey Jack brings that irresistible melty goodness.

Side Dishes

This chili shines when paired with simple sides that complement its bold flavors. Classic cornbread—with its buttery, slightly sweet crumb—is a perfect match. You can also serve tortilla chips for scooping or a crisp green salad to add refreshing contrast. For a heartier meal, steamed rice or crusty bread are excellent options to soak up all that delicious sauce.

Creative Ways to Present

For gatherings, consider serving the Crockpot Pumpkin Chili Recipe in a big rustic bowl surrounded by small bowls of assorted toppings so everyone can customize their bowl. Another fun idea is to hollow out mini pumpkins and ladle the chili inside for an autumn-themed presentation that’s sure to wow guests. Individual bread bowls make another cozy, edible vessel that highlights the chili’s comfort-food vibe.

Make Ahead and Storage

Storing Leftovers

If you have any chili left over, simply store it in an airtight container in the refrigerator. It will keep well for up to four days, and the flavors actually continue to develop, making leftovers even tastier. Just give it a good stir before reheating to redistribute the pumpkin’s luscious texture.

Freezing

This Crockpot Pumpkin Chili Recipe freezes beautifully, making it a fantastic make-ahead meal. Portion the chili into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. It can be frozen for up to three months, so you’ll have a quick, flavorful dinner waiting whenever you need it.

Reheating

To reheat, thaw frozen chili overnight in the fridge or warm it gently over low heat on the stove. Stir frequently to prevent sticking and ensure even warming. You can also microwave leftovers in short increments, stirring between each until hot and bubbly. If the chili thickened too much in storage, add a splash of water or broth to loosen it to your preferred consistency.

FAQs

Can I use ground beef instead of turkey in the Crockpot Pumpkin Chili Recipe?

Absolutely! Ground beef works well and will add a richer flavor and fullness to the chili. Just brown it as you would turkey and proceed with the recipe.

Is canned pumpkin puree different from pumpkin pie filling for this chili?

Yes, canned pumpkin puree is pure pumpkin with no added sugars or spices, while pumpkin pie filling contains sweeteners and spices. For this chili, use plain pumpkin puree to control sweetness and flavor precisely.

Can this Crockpot Pumpkin Chili Recipe be made vegetarian?

Yes, simply omit the ground turkey and consider adding extra beans or textured vegetable protein for protein. You might also want to use vegetable broth to deepen the flavor.

How spicy is this chili? Can the heat be adjusted?

This recipe offers a balanced, mild-medium heat level thanks to the chili powder. You can easily adjust spice by adding more chili powder, cayenne pepper, or fresh chilies to your taste.

What makes pumpkin a good ingredient in chili?

Pumpkin adds moisture, natural sweetness, and a creamy texture that enriches chili without overpowering it. Plus, it boosts the dish’s nutritional value with fiber and vitamins.

Final Thoughts

Cooking up this Crockpot Pumpkin Chili Recipe feels like wrapping yourself in a cozy blanket of warmth and flavor. It’s the kind of dish that invites you to slow down, savor each bite, and appreciate the delightful fusion of pumpkin and chili spices. Whether you’re feeding family, friends, or just treating yourself, I can’t recommend it enough—give it a try and discover your new seasonal favorite.

Print