Crockpot Loaded Steak and Potato Bake Recipe
This Crockpot Loaded Steak and Potato Bake is a hearty and comforting one-pot meal perfect for busy days. Tender cubes of beef steak and diced potatoes slow-cooked to perfection in a savory broth with Worcestershire sauce and seasonings. Finished with creamy sour cream, melted cheddar cheese, and fresh green onions for a deliciously satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 2 pounds beef steak, cut into 1-inch cubes
- 4 medium potatoes, diced
- 1/2 cup green onions, chopped
Liquids and Dairy
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
Seasonings and Sauces
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare ingredients: Cut the beef steak into 1-inch cubes and dice the potatoes into bite-sized pieces to ensure even cooking.
- Layer in crockpot: Place the beef cubes at the bottom of the crockpot, then add the diced potatoes on top. Pour in the beef broth and Worcestershire sauce. Sprinkle garlic powder, onion powder, salt, and pepper evenly over the ingredients.
- Set cooking time and temperature: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the potatoes are cooked through.
- Add cheese and sour cream: Once cooking is complete, gently stir in the shredded cheddar cheese and sour cream until creamy and well combined.
- Garnish and serve: Sprinkle chopped green onions over the top before serving for a fresh and flavorful finishing touch.
Notes
- You can adjust the seasoning according to your taste preference.
- For a creamier texture, add sour cream and cheese right before serving.
- Use Yukon gold or red potatoes for best results.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: Crockpot steak recipe, loaded potato bake, slow cooker beef, easy dinner, comfort food
