Crockpot Lasagna Recipe
This Crockpot Lasagna recipe delivers a comforting and hearty Italian classic made effortlessly in a slow cooker. Layers of savory browned ground beef, rich marinara sauce, tender uncooked lasagna noodles, creamy ricotta, and melted mozzarella cheese come together for a perfect no-hassle family dinner. The slow cooking allows the flavors to meld beautifully while the noodles cook to tender perfection, making it ideal for busy days or potluck gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
Meat Sauce
- 1 lb ground beef
- 2 cups marinara sauce
- Italian seasoning to taste
Lasagna Layers
- 9 lasagna noodles, uncooked
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil, for garnish
Instructions
- Brown the Ground Beef: Heat a skillet over medium-high heat and cook the ground beef until no longer pink, breaking it up as it cooks. Drain excess fat thoroughly to prevent greasiness. Stir in the marinara sauce and Italian seasoning until well combined, and simmer for 2-3 minutes to blend flavors.
- Layer the Ingredients in Crockpot: In the crockpot, begin layering by spreading a bit of the meat sauce mixture on the bottom. Place lasagna noodles over the sauce, breaking them as needed to fit. Spread dollops of ricotta cheese over the noodles, then sprinkle shredded mozzarella and grated Parmesan. Repeat the layering process until all ingredients are used, making sure to finish with a layer of sauce and remaining mozzarella on top for a golden cheesy finish.
- Cook Low and Slow: Cover the crockpot and cook on low heat for 4 to 6 hours. The long slow cooking time will tenderize the noodles and meld all the rich flavors together.
- Garnish and Serve: Once cooking is complete, garnish the lasagna with fresh basil leaves to add a vibrant herbaceous note. Serve warm and enjoy a comforting, hands-off Italian feast.
Notes
- Use uncooked lasagna noodles specifically labeled “no boil” for best results or break standard noodles to fit and ensure they cook fully.
- Draining the fat from the browned beef is important to prevent a greasy final dish.
- Adjust Italian seasoning to your taste; adding garlic powder or red pepper flakes can enhance flavor.
- The cooking time may vary slightly depending on crockpot brand and heat settings.
- Let the lasagna rest for 10 minutes before serving to set and make slicing easier.
Keywords: Crockpot lasagna, slow cooker lasagna, easy lasagna recipe, Italian dinner, comfort food, ground beef lasagna
Find it online: https://recipeswithmia.com/crockpot-lasagna-recipe/
