Crockpot General Tso’s Chicken Recipe
This Crockpot General Tso’s Chicken recipe offers a flavorful and easy way to enjoy a popular Chinese-American dish with minimal effort. Tender chicken thighs simmer in a savory and slightly sweet sauce made with soy, hoisin, rice vinegar, and a hint of honey, all cooked slowly in a crockpot to develop deep flavors. Perfect for a hands-off weeknight dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (low) or 2-3 hours (high)
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes (low) or 2 hours 10 minutes to 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese-American
Ingredients
Scale
Chicken
- 1 lb chicken thighs, cubed
Sauce
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 3 garlic cloves, minced
- 1 tsp crushed red pepper flakes
Optional Thickening
- 1 tbsp cornstarch (optional)
- Water (for dissolving cornstarch)
Instructions
- Prepare the Chicken: Cube the chicken thighs into bite-sized pieces to ensure even cooking and tender results.
- Make the Sauce: In a mixing bowl, combine soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, and crushed red pepper flakes thoroughly.
- Combine in Crockpot: Place the cubed chicken into the crockpot, then pour the prepared sauce evenly over the chicken.
- Cook: Set the crockpot to low and cook for 4 to 6 hours, or set it to high and cook for 2 to 3 hours, allowing the flavors to meld and the chicken to become tender.
- Optional Thicken the Sauce: About 30 minutes before the cooking time ends, if you prefer a thicker sauce, mix 1 tablespoon of cornstarch with an equal amount of water until dissolved, then stir it into the crockpot and continue cooking to thicken.
- Serve: Once cooked and the sauce reaches desired thickness, serve the General Tso’s Chicken hot over steamed rice or your favorite side.
Notes
- Use chicken thighs for juicier, more flavorful results compared to breast meat.
- Adjust crushed red pepper flakes according to your heat preference.
- Adding cornstarch slurry is optional but recommended for a thicker sauce.
- Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
- For gluten-free option, use gluten-free soy sauce and hoisin sauce.
Keywords: General Tso’s Chicken, crockpot recipe, slow cooker chicken, easy Chinese recipe, comfort food
Find it online: https://recipeswithmia.com/crockpot-general-tsos-chicken-recipe/
