Crockpot Cranberry Pot Roast Recipe
This Crockpot Cranberry Pot Roast is a comforting and flavorful meal perfect for slow-cooked dinners. A juicy boneless chuck roast is seared to lock in flavor, then slow-cooked with a savory blend of brown gravy mix, onion soup, fresh vegetables, and a tangy whole berry cranberry sauce. The slices of butter add richness, creating a tender and aromatic roast with a unique cranberry gravy that’s perfect for serving alongside mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 15 minutes to 10 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat
- 3.5 lb boneless chuck roast
Seasonings and Mixes
- 1 oz envelope brown gravy mix
- 1 oz envelope dry onion soup mix
- ½ teaspoon dried thyme
Vegetables and Aromatics
- 1 medium onion, diced
- 3 ribs celery, sliced
- 2 garlic cloves, minced
Other
- 14 oz can whole berry cranberry sauce
- 4 tablespoons butter, sliced
- 1–2 tablespoons oil (for searing)
Instructions
- Sear the Roast: Heat a little oil in a large skillet over medium-high heat. Sear the chuck roast for about 4–6 minutes per side until it’s nicely browned. This step locks in the flavors and enhances the taste of the roast. Once seared, transfer the roast to your crockpot.
- Add Seasonings and Vegetables: Sprinkle the brown gravy mix, dry onion soup mix, diced onion, sliced celery, minced garlic, and dried thyme evenly over the roast in the crockpot, creating a flavorful base for the slow cooking process.
- Top with Cranberry Sauce and Butter: Spoon the whole berry cranberry sauce right on top of the roast and tuck the slices of butter over everything to add richness and depth to the dish as it cooks.
- Slow Cook: Cover the crockpot and cook on low for 8–10 hours. The low and slow cooking will make the meat fall-apart tender and allow the flavors to meld beautifully, filling your kitchen with a delightful aroma.
- Serve: Once done, serve the roast with a generous spoonful of the cranberry-infused gravy from the crockpot. For a fancy touch, garnish with fresh cranberries and herbs if desired.
Notes
- Searing the meat is optional but highly recommended for better flavor.
- You can adjust the cooking time depending on your crockpot’s heat level and the size of the roast.
- Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious cranberry gravy.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Keywords: Crockpot pot roast, cranberry pot roast, slow cooker roast, holiday roast recipe, easy crockpot dinner, savory cranberry roast
Find it online: https://recipeswithmia.com/crockpot-cranberry-pot-roast-recipe/
