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Crockpot Chicken Thighs and Gravy Recipe

4.7 from 118 reviews

This comforting Crockpot Chicken Thighs and Gravy recipe features tender boneless, skinless chicken thighs slow-cooked in a creamy chicken gravy sauce. It’s a simple, hearty meal perfect for busy days, requiring minimal prep and yielding flavorful, juicy chicken with a rich gravy sauce that’s ideal for serving over rice, mashed potatoes, or vegetables.

Ingredients

Scale

Chicken

  • 6 boneless skinless chicken thighs

Sauce

  • 1 (10.5-oz) can unsalted cream of chicken soup
  • 2 (0.87-oz) envelopes chicken gravy mix
  • 1/2 cup chicken broth

Instructions

  1. Prepare chicken: Arrange the boneless skinless chicken thighs evenly in the crockpot. Season with salt and pepper to your preference to enhance flavor.
  2. Make gravy mixture: In a medium bowl, whisk together the unsalted cream of chicken soup, chicken gravy mix envelopes, and chicken broth until the mixture is smooth and well combined.
  3. Combine and cook: Pour the gravy mixture evenly over the chicken thighs in the crockpot. Cover the crockpot lid securely.
  4. Slow cook: Set the crockpot to low heat and cook the chicken for 4 to 5 hours, allowing the flavors to meld and the chicken to become tender.
  5. Shred and serve: Before serving, use two forks to shred the chicken into bite-sized pieces right in the gravy. Serve hot alongside your favorite sides such as mashed potatoes or rice.

Notes

  • You can season the chicken with additional herbs like thyme or rosemary for extra flavor.
  • Use low-sodium broth and soup to control salt content if desired.
  • Shredded chicken in gravy pairs well with mashed potatoes, rice, or roasted vegetables.
  • Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
  • For a thicker gravy, remove the lid for the last 30 minutes of cooking to allow liquid to reduce.

Keywords: Crockpot chicken thighs, chicken gravy, slow cooker chicken, easy chicken dinner, creamy chicken recipe