Crockpot Chicken Lo Mein Recipe
This Crockpot Chicken Lo Mein is a flavorful and easy one-pot meal featuring tender chicken thighs slow-cooked with soy and hoisin sauces, fresh ginger, and sesame oil, combined with crisp stir-fry vegetables and tender lo mein noodles for a comforting Asian-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
Chicken and Sauce
- 1 lb boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tbsp ginger, minced
- 1 tsp sesame oil
Vegetables
- 3 cups mixed stir-fry vegetables (carrots, bell peppers, snow peas)
Noodles
- 8 oz lo mein noodles, cooked
Instructions
- Prepare the Crockpot: Add the chicken thighs, soy sauce, hoisin sauce, minced ginger, and sesame oil directly into the crockpot. Ensure the ingredients are evenly distributed to maximize flavor infusion.
- Slow Cook the Chicken: Set the crockpot on low heat and cook for 4 hours. This slow cooking will tenderize the chicken and allow it to absorb the rich flavors of the sauces and spices.
- Shred Chicken and Add Vegetables: After 4 hours, shred the chicken using two forks right in the crockpot. Stir in the mixed stir-fry vegetables, mixing well with the shredded chicken and sauce.
- Continue Cooking: Cook the mixture for an additional 30 minutes on low. This step will soften the vegetables slightly while maintaining a bit of their crispness.
- Add Noodles and Serve: Stir the pre-cooked lo mein noodles into the crockpot until everything is well combined and heated through. Serve immediately for best texture and flavor.
Notes
- For a gluten-free version, use tamari sauce instead of soy sauce and ensure the hoisin sauce is gluten-free.
- Use chicken breasts if preferred, but thighs will yield more tender and flavorful results.
- Feel free to customize the vegetables based on seasonal availability or personal preference.
- Cook lo mein noodles just until al dente so they don’t become mushy when combined in the crockpot.
- Leftovers can be refrigerated for up to 3 days and reheated gently to preserve texture.
Keywords: Crockpot Chicken Lo Mein, Slow Cooker Lo Mein, Easy Chicken Lo Mein, Asian Slow Cooker Recipe, Weeknight Dinner
Find it online: https://recipeswithmia.com/crockpot-chicken-lo-mein-recipe/
