Crockpot Chicken and Gravy Recipe
This comforting Crockpot Chicken and Gravy recipe features tender, juicy chicken breasts slow-cooked in a creamy ranch and brown gravy sauce. Enhanced with chicken broth, cream of chicken soup, and sour cream, this dish is perfect served over rice or mashed potatoes and garnished with fresh parsley for a hearty family meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)
Sauce & Seasoning
- 1 packet ranch dressing mix (1 oz)
- 1 packet brown gravy mix (1 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup (10.5 oz can)
- 1/2 cup sour cream
- Salt, to taste
- Pepper, to taste
Garnish
- Chopped parsley (for garnish)
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts in the crockpot in a single layer to ensure even cooking.
- Make the sauce: In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until the mixture is smooth and well combined.
- Combine chicken and sauce: Pour the prepared sauce evenly over the chicken breasts in the crockpot, making sure each piece is well coated.
- Cook low and slow: Cover and cook on low heat for 6 hours, or until the chicken is fully cooked and tender enough to easily shred.
- Shred the chicken: Using two forks, shred the chicken directly in the crockpot, mixing it into the gravy for maximum flavor infusion.
- Add sour cream and season: Stir in the sour cream thoroughly, then season with salt and pepper according to your taste preferences.
- Serve: Spoon the creamy chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley for freshness and color.
- Optional additions: For enhanced flavor, you may add chopped onions or garlic to the crockpot before cooking.
- Storage: Leftover chicken and gravy can be frozen for convenient future meals without loss in flavor or texture.
Notes
- Adding chopped onions or garlic before cooking can deepen the flavor profile.
- Serve over mashed potatoes or rice for a satisfying meal.
- You can substitute sour cream with Greek yogurt for a tangier taste and added protein.
- Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) for safety.
- Freezing leftovers in airtight containers helps maintain freshness for up to 3 months.
Keywords: Crockpot chicken, chicken and gravy, slow cooker chicken recipe, easy chicken dinner, creamy chicken gravy
Find it online: https://recipeswithmia.com/crockpot-chicken-and-gravy-recipe/
