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Crockpot Apple Butter BBQ Pulled Chicken Recipe

4.5 from 120 reviews

This Crockpot Apple Butter BBQ Pulled Chicken is a flavorful and tender dish made by slow-cooking boneless skinless chicken breasts in a blend of BBQ sauce and sweet apple butter. Perfect for an easy meal, it can be served on buns, mashed potatoes, or wraps for a delicious comfort food experience.

Ingredients

Scale

Chicken

  • 3 lbs boneless skinless chicken breasts

Sauces

  • 2 cups BBQ sauce, divided (recommended: Baby Ray’s)
  • 1 ½ cups apple butter

Instructions

  1. Prepare the slow cooker: Add the chicken breasts, 1 ½ cups of BBQ sauce, and the apple butter to the bottom of a 5 quart or larger slow cooker, ensuring the chicken is well coated with the sauce mixture.
  2. Cook the chicken: Cover the slow cooker and set it to high for 3-4 hours, or low for 5-7 hours, until the chicken is fully cooked and the internal temperature reaches 165°F, indicating it is safe to eat.
  3. Shred the chicken: Use two forks to shred the cooked chicken directly in the slow cooker, mixing it thoroughly with the sauce to distribute the flavors evenly.
  4. Add remaining BBQ sauce: Stir in the remaining ½ cup of BBQ sauce to enhance the taste and moisten the shredded chicken further.
  5. Serve: Serve the pulled chicken immediately by itself, over buns as a sandwich, on top of mashed potatoes, or wrapped in tortillas for a versatile and tasty meal.

Notes

  • Use a meat thermometer to ensure chicken reaches 165°F for food safety.
  • For thicker sauce, remove the shredded chicken and reduce the sauce on the stove before mixing back in.
  • Leftovers store well in the refrigerator for up to 4 days or can be frozen for up to 3 months.
  • Swap apple butter with regular or spiced apple sauce for variation.
  • Choose your favorite BBQ sauce to customize sweetness or smokiness.

Keywords: Crockpot pulled chicken, apple butter BBQ chicken, slow cooker BBQ chicken, easy chicken recipe, pulled chicken sandwiches