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Crockpot Apple Butter BBQ Little Smokies Recipe

4.7 from 147 reviews

This Crockpot Apple Butter BBQ Little Smokies recipe combines smoky sausage bites with a sweet and tangy apple butter BBQ sauce. Perfect for parties or casual gatherings, these flavorful little smokies are slow-cooked to tender, juicy perfection and are easy to prepare with minimal effort.

Ingredients

Scale

Ingredients

  • 28 oz package Hillshire Farm Lit’l Smokies
  • 1 cup apple butter
  • 1 cup barbecue sauce (Sweet Baby Ray’s recommended)

Instructions

  1. Prepare the Slow Cooker: Place the entire package of Lit’l Smokies into the slow cooker bowl to start the base of your dish.
  2. Add Sauces: Pour in 1 cup of apple butter and 1 cup of barbecue sauce evenly over the lit’l smokies.
  3. Mix Ingredients: Stir the lit’l smokies thoroughly so that each sausage bite is fully coated in the combined apple butter and BBQ sauce, ensuring a rich flavor throughout.
  4. Cook: Cover the slow cooker with the lid and cook on high setting for 2 hours or on low for 4 hours. Stir once halfway through the cooking time if possible to keep the sausages evenly coated and prevent sticking.
  5. Serve: Once cooked, serve the little smokies warm directly from the slow cooker or transfer to a serving platter with toothpicks for easy grabbing at your party or gathering.

Notes

  • Using Sweet Baby Ray’s BBQ sauce provides a classic, sweet BBQ flavor, but you can substitute with any preferred brand.
  • Stirring halfway through cooking helps keep the sausages evenly coated and prevents the sauce from settling.
  • If you prefer thicker sauce, cook uncovered during the last 30 minutes to reduce liquid.
  • Serve as an appetizer or snack for gatherings, game days, or potlucks.
  • Leftovers can be refrigerated and gently reheated in the microwave or on the stovetop.

Keywords: apple butter bbq little smokies, crockpot appetizers, slow cooker sausages, bbq little smokies recipe, party appetizers, easy crockpot recipes