Crock Pot Angel Chicken Recipe

If you’re looking for a cozy, melt-in-your-mouth meal that feels like a warm hug, you absolutely have to try this Crock Pot Angel Chicken recipe. It’s the perfect blend of creamy, flavorful sauce and tender chicken cooked low and slow, making dinner effortless yet incredibly satisfying. Whether you’re craving comforting pasta or a fuss-free weeknight meal, this dish brings beautiful simplicity and rich, delicious taste right to your table.

Ingredients You’ll Need

The beauty of Crock Pot Angel Chicken lies in its straightforward ingredients, each chosen to bring out the best flavors and textures. From the creamy richness of cream cheese and butter to the savory notes of garlic and Italian seasoning, every component plays a star role in crafting this dish.

• Vegetable oil: Helps get the perfect golden sear on the chicken, locking in flavor and moisture.
• Salt and pepper: Essential for seasoning the chicken to enhance natural flavors.
• Boneless, skinless chicken breasts: The tender protein base that soaks up all the wonderful flavors while cooking.
• Cream cheese: Adds a luscious creaminess and velvety texture to the sauce.
• Unsalted butter: Rounds out the sauce with a buttery richness that’s simply irresistible.
• Cream of chicken soup: Gives the dish comforting depth and a classic homestyle flavor; low or no sodium options work great for controlling salt levels.
• Garlic: Freshly minced garlic brings a punch of aromatic savoriness that complements the creamy sauce.
• Chicken broth: Thins the sauce just enough while adding extra savory layers; low or no sodium versions keep it heart-healthy.
• Good Seasons Dry Italian Salad Dressing Mix: A secret weapon, this mix infuses herbs and tangy seasonings that make the sauce pop.
• Angel hair pasta: Light and delicate, this pasta is perfect for soaking up and showcasing the creamy sauce.
• Optional garnishes: Fresh parsley, cracked pepper, and Parmesan cheese—small touches that elevate your presentation and flavor.

How to Make Crock Pot Angel Chicken

Step 1: Sear the Chicken for Flavor

Start by heating your skillet over medium-high heat and adding vegetable oil. Season the chicken breasts generously with salt and pepper and sear each side until a beautiful golden crust forms. This quick step isn’t just about color—it locks in juices that keep the chicken moist and flavorful throughout the slow cooking process.

Step 2: Whip Up the Creamy Sauce

While the chicken rests, combine softened cream cheese and unsalted butter in a bowl. Whisk them vigorously until you get a silky smooth base. Then add the can of cream of chicken soup, freshly minced garlic, chicken broth, and that punchy Good Seasons Italian dressing mix. Whisk everything together until completely blended, creating a luscious sauce ready to envelop the chicken.

Step 3: Set Up the Crock Pot

Give your crock pot a quick spray with a non-stick cooking spray to keep things hassle-free later. Place those beautifully seared chicken breasts at the bottom, then pour your heavenly sauce mixture on top. Cover it up and cook on low for 3-4 hours, allowing the flavors to meld and the chicken to reach the perfect internal temperature of 165F. This process gives you tender, juicy chicken that practically falls apart.

Step 4: Prepare the Angel Hair Pasta

As your chicken simmers away, cook the angel hair pasta following the package instructions until just al dente. The delicate strands of pasta are like a cozy bed for your creamy chicken, soaking up every bit of delectable sauce.

Step 5: Serve and Enjoy

When everything is ready, you can choose to serve the chicken breasts whole or shred them for an even more saucy and comforting bite. Tossing the pasta directly in the crock pot sauce makes for a lovely, cohesive dish, or spoon chicken and sauce over a nest of angel hair for a pretty presentation. Add optional fresh parsley, cracked pepper, and Parmesan cheese if you like to give that extra touch of flavor and color.

How to Serve Crock Pot Angel Chicken

Garnishes

A sprinkle of fresh parsley brightens the plate visually and adds a hint of freshness. Cracked black pepper brings a little kick, while a dusting of grated Parmesan cheese adds a salty, cheesy finish that perfectly complements the creamy sauce. These simple garnishes transform this comforting dish into something truly special.

Side Dishes

Crock Pot Angel Chicken is fulfilling on its own, but pairing it with a crisp green salad or steamed vegetables adds balance and nourishment. Roasted asparagus or garlicky green beans work especially well, adding a slight crunch and freshness against the creamy chicken and pasta.

Creative Ways to Present

Try serving the shredded chicken over spiralized zucchini or cauliflower rice for a lighter, low-carb option. You can also scoop it onto toasted garlic bread for an indulgent twist. Transforming this humble crock pot meal into an elegant dish is as simple as plating thoughtfully and offering contrasting textures.

Make Ahead and Storage

Storing Leftovers

Leftover Crock Pot Angel Chicken keeps beautifully in an airtight container in the refrigerator for up to 3 days. The sauce continues to deepen in flavor overnight, making for an even better meal the next day. Just give it a good stir before reheating.

Freezing

This dish freezes well, too! Portion the chicken and sauce into freezer-safe containers and store for up to 3 months. Thaw overnight in the fridge before reheating to keep the best texture and flavor intact. Avoid freezing the pasta separately, as it can get mushy upon thawing.

Reheating

Reheat Crock Pot Angel Chicken gently on the stove over low heat or in the microwave in short bursts, stirring occasionally. Add a splash of chicken broth or water if the sauce feels too thick. This careful reheating brings back that luscious, creamy texture without drying out the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and tend to stay even more moist and flavorful during slow cooking. Just adjust the cooking time slightly if needed and always check for an internal temperature of 165F.

Is it okay to make Crock Pot Angel Chicken without cream cheese?

The cream cheese adds signature creaminess and tang, but if you need to skip it, you can try substituting with sour cream or Greek yogurt. The texture and flavor will be slightly different but still delicious.

How can I make this recipe lower in sodium?

Choose low or no sodium chicken broth and cream of chicken soup, and skip adding extra salt. The Italian dressing mix may have some salt, so taste your sauce before adding more seasoning to keep it heart-healthy.

Can I double this recipe?

Yes, doubling works well if your crock pot is large enough to accommodate the extra chicken and sauce. Just ensure everything is evenly covered by the sauce and adjust cooking times if necessary.

What’s the best way to shred the chicken?

Once the chicken is cooked and cooled slightly, use two forks to pull the meat apart directly in the crock pot with the sauce, or transfer the chicken to a cutting board and shred it before mixing it back in.

Final Thoughts

If you want a meal that’s as comforting as it is effortless, Crock Pot Angel Chicken will quickly become one of your favorites. Its creamy, garlicky sauce paired with tender chicken and delicate angel hair pasta is a total crowd-pleaser. Easy to prepare and wonderfully satisfying, it’s the kind of dish you’ll love coming back to again and again.

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