Crispy Viral Onion Ring Chips Recipe

Introduction

Crispy Viral Onion Ring Chips offer a delicious twist on traditional onion rings by turning them into crunchy, cheesy snacks. These homemade chips are packed with flavor and perfect for parties or an everyday treat.

Ingredients

• 1 cup Parmesan Cheese (freshly grated for best results)
• 2 medium Yellow Onions (sliced thinly)
• 2 tablespoons Avocado Oil (can substitute with olive oil)
• 1 teaspoon Paprika (adjust to taste)
• 1 teaspoon Coarse Sea Salt (reduce if mindful of sodium)
• 1 teaspoon Garlic Powder (or substitute with onion powder)
• 1 teaspoon Seasoning Salt (homemade or store-bought)
• 1/2 teaspoon Ground Black Pepper (adjust based on palate)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a large baking pan with parchment paper to prevent sticking and ensure even baking.
2. Step 2: Spread the grated Parmesan cheese evenly on the parchment, making a nice layer that will become the base for your chips.
3. Step 3: Slice the yellow onions thinly, about 1/6 inch thick, and arrange them in a single layer over the Parmesan, avoiding overlap.
4. Step 4: Brush the onions generously with avocado oil, ensuring each slice is well-coated for even browning and flavor.
5. Step 5: Sprinkle paprika, sea salt, garlic powder, seasoning salt, and black pepper evenly over the onions.
6. Step 6: Bake the onion chips for about 25-30 minutes, watching closely until they turn golden brown and crispy.
7. Step 7: Cool the chips on the baking pan for 10 minutes before breaking them into chip-sized pieces.

Tips & Variations

• For extra crispiness, use freshly grated Parmesan and make sure onion slices are very thin.
• Substitute avocado oil with olive oil for a different flavor profile.
• Try adding smoked paprika or cayenne pepper for a spicy kick.
• Use onion powder instead of garlic powder if preferred.

Storage

Store any leftover chips in an airtight container at room temperature for up to 2 days to maintain crispness. To re-crisp, place them in a preheated oven at 350°F (175°C) for a few minutes until warm and crunchy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these chips gluten-free?

Yes, this recipe is naturally gluten-free as it uses Parmesan cheese and onions without any wheat-based ingredients.

Can I use other types of cheese?

Parmesan is recommended for its flavor and crisping properties, but you can experiment with other hard cheeses like Asiago or Pecorino Romano.

Crispy Viral Onion Ring Chips Recipe

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★★★★★

4.5 from 132 reviews

Crispy Viral Onion Ring Chips are a delicious and easy-to-make snack featuring thinly sliced yellow onions baked atop a base of freshly grated Parmesan cheese. These chips are seasoned with a blend of paprika, garlic powder, sea salt, and seasoning salt, then brushed with avocado oil to ensure perfect crispiness and flavor. Perfectly golden and crunchy, these chips are a healthier alternative to fried snacks and ideal for enjoying anytime.

• Author: Mia
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Cheese Base

• 1 cup Parmesan Cheese (Freshly grated for best results.)

Onions and Seasoning

• 2 medium Yellow Onions (Sliced thinly, about 1/6 inch thick.)
• 2 tablespoons Avocado Oil (Can substitute with olive oil.)
• 1 teaspoon Paprika (Adjust to taste.)
• 1 teaspoon Coarse Sea Salt (Reduce if mindful of sodium.)
• 1 teaspoon Garlic Powder (Or substitute with onion powder.)
• 1 teaspoon Seasoning Salt (Homemade or store-bought.)
• 1/2 teaspoon Ground Black Pepper (Adjust based on palate.)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking pan with parchment paper to prevent sticking and ensure even baking.
2. Prepare Parmesan Base: Spread the grated Parmesan cheese evenly on the parchment paper, creating a consistent layer that will serve as the crispy base for the chips.
3. Slice and Arrange Onions: Thinly slice the yellow onions to about 1/6 inch thickness and arrange them in a single layer over the Parmesan cheese, making sure the slices do not overlap for even cooking.
4. Brush with Oil: Generously brush the onion slices with avocado oil to enhance browning and flavor as they bake.
5. Season the Onions: Sprinkle paprika, coarse sea salt, garlic powder, seasoning salt, and ground black pepper evenly over the brushed onions to infuse the chips with bold flavor.
6. Bake the Chips: Place the baking pan in the preheated oven and bake for 25-30 minutes, monitoring closely until the onion rings turn golden brown and crispy.
7. Cool and Serve: Allow the baked onion ring chips to cool on the baking pan for about 10 minutes so they can set and crisp up further, then break them into chip-sized pieces for serving.

Notes

• Use freshly grated Parmesan for the best texture and flavor.
• Adjust paprika and seasoning amounts to suit your taste.
• Keep a close eye while baking to prevent burning, especially towards the end of the cooking time.
• Store leftover chips in an airtight container to maintain crispness.
• Can substitute avocado oil with olive oil if desired.

Keywords: onion chips, crispy onion rings, baked snacks, Parmesan onion chips, healthy snacks