Crispy Parmesan Crusted Baked Salmon Recipe
This Crispy Parmesan Crusted Baked Salmon recipe features succulent salmon fillets topped with a golden, flavorful Parmesan cheese crust seasoned with garlic and parsley. Baked to perfection, this dish offers a delightful combination of crispy texture and tender, flaky fish, making it a quick and elegant meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salmon and Toppings
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the salmon evenly with a crispy crust.
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent the salmon from sticking and to make cleanup easier.
- Place the salmon: Lay the salmon fillet skin-side down (if skin is on) on the lined baking sheet, ensuring it is evenly spaced for uniform cooking.
- Add olive oil and lemon juice: Drizzle the olive oil and lemon juice over the salmon to maintain moisture and add a subtle citrus flavor.
- Mix the Parmesan topping: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper until well blended for a flavorful crust.
- Top the salmon: Evenly sprinkle the Parmesan mixture over the surface of the salmon to create a generous and crispy crust when baked.
- Bake the salmon: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is fully cooked through, and the topping is golden brown and crispy.
- Serve immediately: Remove the salmon from the oven and serve hot to enjoy the crispiness of the Parmesan crust alongside tender fish.
Notes
- For best results, use fresh, high-quality salmon fillets.
- Adjust the salt and pepper according to your taste preference.
- If you prefer a stronger herb flavor, consider adding fresh parsley instead of dried.
- To check doneness, the salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
- You can substitute Parmesan with Pecorino Romano for a sharper cheese flavor.
Keywords: Parmesan Crusted Salmon, Baked Salmon, Crispy Salmon Recipe, Quick Salmon Dinner, Healthy Salmon
