Crispy Chicken Wonton Tacos Recipe
These Crispy Chicken Wonton Tacos combine tender, marinated chicken with a crunchy homemade wonton shell and a refreshing coleslaw topping. The wonton wrappers are baked to a golden crisp and filled with savory teriyaki-glazed chicken, a tangy slaw, and a drizzle of sweet chili sauce, making for a flavorful and fun appetizer or light meal.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 16 wonton tacos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade
- 2 skinless boneless chicken breasts, thinly sliced
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon low sodium soy sauce
- 2 teaspoons fresh garlic, minced
- 1 teaspoon fresh ginger, minced
Slaw
- 1 bag coleslaw mix
- 1/4 cup green onions, diced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon low sodium soy sauce
- 1 tablespoon honey
To Assemble
- 16 wonton wrappers
- Sweet chili sauce, to drizzle
- Sesame seeds, for garnish
- Chopped fresh cilantro, for garnish
- Olive oil, for sautéing chicken
Instructions
- Marinate the Chicken: Slice the chicken breasts into long thin strips and place them in a medium bowl. Add teriyaki sauce, sesame oil, low sodium soy sauce, minced garlic, and minced ginger. Toss to coat and cover the bowl or seal in a large ziplock bag. Refrigerate for at least 1 hour to allow the flavors to infuse.
- Prepare Wonton Shells: Preheat your oven to 375°F (190°C). Turn a muffin tin upside down and press a wonton wrapper gently between two of the muffin cups to form a “V” shape. Place the tray in the oven and bake for 7 to 9 minutes, watching carefully to avoid burning. Remove and let cool. Repeat as needed to bake all wrappers.
- Cook the Chicken: Heat a large pan over medium heat and add a splash of olive oil. Remove the marinated chicken from the fridge and sauté, tossing frequently, until the chicken is cooked through and no longer pink inside. Remove from heat.
- Make the Slaw: In a large bowl, combine the coleslaw mix and diced green onions. In a separate bowl, whisk together sesame oil, rice vinegar, low sodium soy sauce, and honey. Pour this dressing over the coleslaw and toss well to combine.
- Assemble the Tacos: Take a baked wonton shell and add a layer of cooked chicken, followed by a generous spoonful of the dressed coleslaw. Drizzle with sweet chili sauce, then sprinkle with sesame seeds and chopped cilantro for garnish. Repeat with the remaining shells.
- Serve: Serve the crispy chicken wonton tacos immediately while the shells are still crunchy. Enjoy this flavorful, bite-sized treat!
Notes
- You can prepare the marinade and slaw ahead of time to save on meal prep.
- Keep an eye on the wonton wrappers while baking as they can quickly burn due to their thinness.
- Feel free to swap the chicken for shrimp or tofu for a different protein option.
- Serve with extra sweet chili sauce on the side for dipping.
- For a gluten-free option, use gluten-free soy sauce and verify wonton wrappers or substitute with gluten-free wrappers.
Keywords: chicken wonton tacos, crispy wonton shells, teriyaki chicken, easy Asian appetizer, coleslaw tacos, sweet chili sauce tacos
Find it online: https://recipeswithmia.com/crispy-chicken-wonton-tacos-recipe/
