Creamy Vegan Chocolate Tofu Pudding Recipe
This creamy and rich Vegan Chocolate Pudding is made with silken tofu and melted vegan chocolate chips, offering a smooth, decadent dessert that’s both dairy-free and easy to prepare. Perfect for a healthy indulgence, this pudding can be whipped up in minutes and chilled to create a luscious treat suitable for vegans and anyone seeking a delicious plant-based dessert.
- Author: Mia
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
For the Pudding
- ⅔ cup vegan chocolate chips (melted)
- 1 package silken tofu (approx. 12 oz, room temperature)
- 1 splash vanilla extract
- Pinch of salt
- Melt the chocolate chips: Use a double boiler or microwave the vegan chocolate chips in 20-second increments, stirring thoroughly between each to ensure smooth melting without burning.
- Blend the pudding mixture: Place the room temperature silken tofu, splash of vanilla extract, pinch of salt, and melted chocolate into a blender. Blend on high speed until the mixture is completely smooth and evenly combined.
- Chill the pudding: Pour the blended mixture into ramekins or serving bowls. Refrigerate them overnight or for at least 4 hours to allow the pudding to set and develop a creamy texture.
- Serve: Remove from the refrigerator, decorate as desired with toppings like fresh fruit or vegan whipped cream, and serve chilled for a refreshing dessert.
Notes
- Ensure the silken tofu is at room temperature before blending for a smoother pudding texture.
- You can substitute vanilla extract with almond or coffee extract for a different flavor profile.
- Use high-quality vegan chocolate chips for the best taste.
- If you prefer a sweeter pudding, add a teaspoon of maple syrup or agave nectar before blending.
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Keywords: vegan pudding, chocolate pudding, dairy-free dessert, silken tofu pudding, vegan chocolate dessert