Creamy Vegan Chocolate Pudding with Avocados Recipe
Introduction
This creamy vegan chocolate pudding uses ripe avocados for a rich, smooth texture without dairy. It’s naturally sweetened with agave syrup and brown sugar, making a healthy, indulgent dessert that’s easy to make and enjoy.
Ingredients
- 1 cup full-fat coconut milk
- 2 tbsp agave syrup
- 1 tbsp brown sugar
- 1 ripe avocado
- 1/3 cup dark cocoa powder
- 1/8 tsp salt
Instructions
- Step 1: Combine the coconut milk, agave syrup, brown sugar, ripe avocado, dark cocoa powder, and salt in a blender.
- Step 2: Blend on high for about 2 minutes, until the mixture is smooth and creamy with no lumps.
- Step 3: Taste the pudding and add more cocoa powder or sweetener if desired, blending briefly to combine.
- Step 4: Transfer the pudding to serving dishes and refrigerate until chilled, at least 1 hour, before serving.
Tips & Variations
- Use ripe, soft avocados for the creamiest texture and the best flavor balance.
- For extra richness, add a splash of vanilla extract or a pinch of cinnamon.
- Try replacing agave syrup with maple syrup if preferred.
- Add a handful of soaked cashews to the blender for an even silkier pudding.
Storage
Store the pudding in an airtight container in the refrigerator for up to 3 days. Before serving, give it a quick stir and let it sit at room temperature for a few minutes if it has thickened too much. This pudding is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use another type of milk instead of coconut milk?
Yes, almond milk or oat milk can be used, but full-fat coconut milk helps achieve the richest, creamiest texture.
Is the pudding sweet enough without adding extra sugar?
The combination of agave syrup and brown sugar sweetens the pudding well, but you can adjust the sweetness to your taste after blending.
PrintCreamy Vegan Chocolate Pudding with Avocados Recipe
This creamy vegan chocolate pudding is a luscious, dairy-free dessert made with ripe avocados and rich cocoa powder. Naturally sweetened with agave syrup and brown sugar, it offers a smooth, velvety texture without any refined ingredients, perfect for a healthy treat or a guilt-free indulgence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes plus chilling time
- Yield: 3 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Ingredients
- 1 cup full-fat coconut milk
- 2 tbsp agave syrup
- 1 tbsp brown sugar
- 1 ripe avocado
- 1/3 cup dark cocoa powder
- 1/8 tsp salt
Instructions
- Prepare Ingredients: Gather all ingredients ensuring the avocado is ripe for the creamiest texture.
- Blend Ingredients: Combine coconut milk, agave syrup, brown sugar, ripe avocado, cocoa powder, and salt in a blender. Pulse for about 2 minutes until the mixture is smooth and creamy, with no lumps remaining.
- Taste and Adjust: Taste the pudding and add extra cocoa powder for a richer chocolate flavor or additional sweetener if desired. Blend briefly again if adding any extras.
- Chill: Transfer the pudding to serving bowls or jars and refrigerate for at least 1 hour to allow it to set and flavors to meld.
- Serve: Serve chilled as a healthy, vegan dessert. Optionally, garnish with fresh berries, cacao nibs, or shredded coconut.
Notes
- Use ripe, soft avocados to ensure a smooth texture.
- If you prefer a sweeter pudding, increase agave syrup or brown sugar to taste.
- For a lower sugar version, reduce or omit brown sugar and add a sugar-free sweetener.
- Dark cocoa powder can be substituted with unsweetened cocoa powder for less sweetness.
- This pudding keeps well in the fridge for up to 3 days.
- Make sure to blend thoroughly to avoid any avocado lumps.
Keywords: vegan chocolate pudding, dairy-free dessert, avocado pudding, healthy chocolate dessert, plant-based pudding
