Name: Creamy Red Pepper Pasta with Burrata & Fresh Herbs Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 12 ounces pasta (spaghetti, fettuccine, or penne); 2 large red bell peppers, roasted and peeled; 1 cup heavy cream; 1 clove garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); Fresh basil, for garnish; Burrata cheese, for topping; Parmesan cheese, for serving (optional)

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Introduction

Creamy Red Pepper Pasta with Burrata & Herbs is a deliciously smooth and flavorful dish that combines roasted red peppers and creamy cheese for a satisfying meal. This recipe is simple to prepare and perfect for impressing family and friends with minimal effort.

Two white bowls filled with creamy orange pasta coated in a rich sauce form the base layer. On top, there are soft, white dollops of cheese, slightly melting, sprinkled with crushed black pepper and grated cheese. Fresh green herb leaves are scattered over the dish, adding contrast. Each bowl has a spoon with a wooden handle placed inside. The bowls sit on a dark wooden surface with some fresh green herbs around, and a white fringed cloth is partially visible at the corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces of pasta (your choice: spaghetti, fettuccine, or penne)
2 large red bell peppers, roasted and peeled
1 cup heavy cream
1 clove garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for heat)
Fresh basil, for garnish
Burrata cheese, for topping
Parmesan cheese, for serving (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast them for 25-30 minutes until the skins are charred. Remove from the oven and let cool.
Step 2: Boil a large pot of salted water. Add your pasta of choice and cook according to package instructions until al dente. Drain and set aside.
Step 3: Once the peppers are cool, peel off the skins and remove the seeds. In a blender or food processor, combine the roasted peppers, heavy cream, minced garlic, salt, pepper, and red pepper flakes if using. Blend until smooth.
Step 4: In a large skillet, heat olive oil over medium heat. Pour in the blended pepper sauce and cook for about 5 minutes, stirring occasionally.
Step 5: Add the cooked pasta to the skillet with the sauce. Toss until the pasta is well coated in the creamy red pepper sauce.
Step 6: Remove the skillet from heat. Transfer the pasta to serving bowls and top with generous pieces of burrata cheese.
Step 7: Sprinkle fresh basil on top for a burst of flavor and color.
Step 8: If desired, grate some fresh Parmesan cheese over the top before serving.

Tips & Variations

For a smoky flavor, char the peppers directly over a gas flame instead of roasting in the oven.
Add a splash of white wine to the sauce while cooking for extra depth of flavor.
Substitute burrata with fresh mozzarella or creamy goat cheese if preferred.
Use gluten-free pasta to make this dish suitable for gluten intolerances.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce as needed. Burrata is best added fresh when serving rather than reheated.

How to Serve

A white bowl holds a serving of creamy orange pasta, with the noodles twirled into loose nests. On top of the pasta are several dollops of soft white cheese, textured and glossy, sprinkled with black pepper and fresh green herb leaves. A shiny metal spoon with a wooden handle lifts some pasta from the bowl. The white marbled surface beneath adds a clean contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use jarred roasted red peppers instead of roasting my own?

Yes, jarred roasted red peppers are a convenient alternative. Just be sure to drain them well before blending and adjust seasoning to taste.

Is this dish spicy?

The recipe includes optional red pepper flakes for a mild heat, but you can leave them out for a milder, creamier flavor. Adjust spice levels according to your preference.