Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Recipe
This Creamy Pepperoncini Chicken Skillet is a quick and easy one-pan meal featuring tender chicken strips simmered in a luscious sauce made with roasted red peppers, pepperoncini, Parmesan cheese, and creamy heavy cream. Perfect for a flavorful dinner that combines a mild tangy kick with rich Italian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian-American
- Diet: Low Salt
Ingredients
Scale
Chicken and Seasoning
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
Sauté Base
- 2 tbsp butter
- 1 white onion, diced
- 2 tbsp garlic, diced
Sauce
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole)
Instructions
- Prep the Chicken: Start by cutting the chicken into thin strips. Season it evenly with sea salt and ground pepper to enhance the natural chicken flavors.
- Brown the Chicken: In a large, heavy skillet, melt the butter over medium-high heat. Add the seasoned chicken strips and cook for about 8 minutes, browning on all sides. The chicken doesn’t need to be fully cooked at this point. Remove the chicken from the pan and set aside.
- Sauté Garlic and Onions: Using the same skillet, add the diced onions and garlic. Cook for about 5 minutes until browned and fragrant, which builds the flavorful base of the sauce.
- Create the Sauce: Pour in the chicken stock and roasted red peppers. Let the mixture simmer and reduce by half over approximately 5 minutes to concentrate the flavors.
- Add the Cream and Cheese: Turn off the heat, then slowly stir in the heavy cream and shredded Parmesan cheese. Whisk vigorously to achieve a smooth, creamy sauce. Return the heat to medium-high.
- Finish with Italian Seasoning and Pepperoncinis: Stir in Italian seasoning and pepperoncini peppers. Return the browned chicken strips to the skillet and simmer until the chicken is cooked through, reaching an internal temperature of 165°F. If the sauce thickens beyond your liking, add additional chicken stock to reach desired consistency.
- Serve and Enjoy: Once the chicken is fully cooked and the sauce is creamy and reduced, remove from heat. Serve over rice, pasta, or vegetables for a delicious, comforting meal.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream.
- To make it vegetarian, replace the chicken stock with vegetable broth and use plant-based chicken alternatives.
- Adjust the heat level by choosing mild or hot pepperoncini peppers according to your taste.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- This dish pairs well with rice, pasta, or steamed vegetables to soak up the creamy sauce.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1.5 g
- Protein: 38 g
- Cholesterol: 130 mg
Keywords: Creamy Pepperoncini Chicken, Chicken Skillet Recipe, Easy Chicken Dinner, Pepperoncini Recipes, Italian Chicken Skillet
