Creamy Peppercorn Sauce Recipe
This creamy peppercorn sauce is a rich and flavorful accompaniment perfect for steaks, roasted meats, and hearty dishes. Made with freshly crushed black peppercorns, beef stock, heavy cream, and a touch of Dijon mustard, this sauce balances spicy, tangy, and creamy elements to elevate any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Simmering
- Cuisine: French
- Diet: Halal
Ingredients
Scale
Ingredients
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup beef stock
- 1 tsp Dijon mustard
Instructions
- Melt Butter: Set a small pan over medium heat and add the butter. Allow it to melt completely without browning.
- Add Ingredients: Once the butter is melted, stir in the beef stock, heavy cream, Dijon mustard, crushed black peppercorns, and salt to the pan.
- Simmer Sauce: Frequently stir the mixture, letting it simmer gently for 5-10 minutes. Continue until the sauce thickens enough to cling to the back of a spoon without dripping off quickly.
- Serve: Remove the pan from heat and immediately pour the creamy peppercorn sauce over your dish or transfer it to a serving bowl.
Notes
- For a smoother sauce, you can strain out the crushed peppercorns before serving if preferred.
- If the sauce becomes too thick, thin it out with a splash of additional beef stock or cream.
- This sauce pairs excellently with grilled or pan-seared steaks, roasted pork, or even mashed potatoes.
- Use freshly crushed peppercorns for the best aroma and flavor impact.
Nutrition
- Serving Size: 1/4 cup (60 ml)
- Calories: 140
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg
Keywords: creamy peppercorn sauce, black pepper sauce, steak sauce, creamy sauce, Dijon mustard sauce
Find it online: https://recipeswithmia.com/creamy-peppercorn-sauce-recipe/
