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Creamy Nacho Cheese Dip Recipe

4.6 from 64 reviews

This creamy, flavorful Nacho Cheese sauce recipe is perfect for dipping your favorite chips or drizzling over nachos. Made with Velveeta cheese and a blend of spices, it melts smoothly with a subtle kick of heat from jalapenos and cayenne pepper, creating the ultimate cheesy delight.

Ingredients

Scale

Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 cups Velveeta cheese, cubed
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon jarred jalapenos, minced (optional)
  • Pinch cayenne pepper (optional)

Instructions

  1. Melt Butter: In a medium saucepan over medium-high heat, add the butter and melt it completely, preparing the base for the cheese sauce.
  2. Make Roux: Whisk in the flour, stirring constantly until it forms a smooth paste called a roux. This helps thicken the sauce and gives it a creamy texture.
  3. Add Milk: Slowly pour in the milk while whisking continuously to prevent lumps, creating a smooth mixture that will become your sauce base.
  4. Incorporate Cheese and Spices: Add in the cubed Velveeta cheese along with chili powder, garlic powder, minced jalapenos, and a pinch of cayenne pepper if using. Keep whisking until the cheese fully melts and the sauce is smooth and warmed through.
  5. Serve: Once the sauce is hot and creamy, remove from heat and serve immediately with your favorite tortilla chips or drizzled over nachos.

Notes

  • Velveeta cheese is key for achieving the creamy, smooth texture in this recipe.
  • Adjust the amount of jalapenos and cayenne pepper according to your preferred spice level.
  • Stir constantly while adding milk and cheese to avoid lumps or burning.
  • This sauce is best enjoyed fresh but can be reheated gently on low heat.
  • For a thinner sauce, add a little more milk until desired consistency is reached.

Keywords: Nacho Cheese Sauce, Cheese Dip, Velveeta Cheese Sauce, Mexican American Cheese Sauce, Easy Nacho Cheese