Creamy Mushroom Soup Recipe
This creamy mushroom soup is a comforting and flavorful dish, perfect for chilly days. Made with fresh mushrooms, sautéed onions and garlic, and blended to a smooth, velvety texture, it is enriched with heavy cream and seasoned with thyme for a fragrant finish. Garnished with fresh parsley, this soup is an elegant yet easy-to-make starter or light meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 lb (450g) fresh mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons butter
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, and sauté for 2-3 minutes until they become softened and fragrant.
- Cook Mushrooms: Add the sliced mushrooms to the pot and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown, enhancing their flavor.
- Simmer Soup: Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes so the flavors meld perfectly.
- Blend Smooth: Using an immersion blender, carefully blend the soup directly in the pot until smooth and creamy. If you don’t have an immersion blender, transfer the soup in batches to a regular blender and blend until smooth, then return it to the pot.
- Finish Soup: Stir in the heavy cream and season the soup with dried thyme, salt, and pepper to taste. Allow it to simmer gently for another 5-10 minutes, stirring occasionally to combine the flavors.
- Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley. Serve immediately for best flavor and creaminess.
Notes
- For a richer flavor, use a mix of wild mushrooms like cremini, shiitake, and button mushrooms.
- If you prefer a chunkier texture, blend only half the soup and leave the rest with mushroom pieces.
- Vegetable broth can be substituted with chicken broth if not strictly vegetarian.
- To make the soup lighter, reduce the heavy cream or substitute with half-and-half or a plant-based cream alternative for a vegan twist.
- Be careful when blending hot soup to avoid splatters; allow it to cool slightly if necessary.
Keywords: creamy mushroom soup, mushroom soup recipe, vegetarian soup, easy mushroom soup, creamy soup
Find it online: https://recipeswithmia.com/creamy-mushroom-soup-recipe/
