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Creamy Garlic Chicken Ramen Recipe

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★★★★★

4.9 from 510 reviews

Creamy Garlic Chicken Ramen is a comforting and flavorful dish featuring tender chicken breasts simmered in a garlicky, creamy broth with ramen noodles and fresh vegetables. This easy-to-make recipe combines rich heavy cream, fragrant garlic and ginger, and a hint of spice, making it the ultimate bowl of cozy homemade ramen.

Ingredients

Scale

Protein

  • 2 boneless, skinless chicken breasts

Broth and Liquids

  • 4 cups chicken broth
  • 2 cups water
  • 1 cup heavy cream

Noodles

  • 3 packs of ramen noodles (discard the seasoning packets)

Seasonings and Aromatics

  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Oils and Thickeners

  • 1 tablespoon olive oil
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)

Garnishes and Vegetables

  • 2 green onions, sliced (for garnish)
  • Fresh cilantro (for garnish, optional)
  • Vegetables of your choice (e.g., spinach, bok choy, bell peppers)

Instructions

  1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove from the pot and let rest before slicing.
  2. Sauté Garlic: In the same pot, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Add Broth and Water: Pour in the chicken broth and water mixture. Bring to a simmer to build the base of the soup.
  4. Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, typically about 4-5 minutes.
  5. Create Creamy Sauce: Stir in the heavy cream, soy sauce, and red pepper flakes if using, allowing the mixture to gently simmer and meld flavors.
  6. Thicken the Broth: Add the cornstarch slurry (cornstarch mixed with water) to the pot and stir continuously until the broth thickens slightly to a creamy consistency.
  7. Add Vegetables: Add your choice of vegetables, such as spinach or bok choy, to the pot and cook until they are wilted but still vibrant.
  8. Slice Chicken: While the noodles and vegetables are finishing, slice the rested chicken breasts into thin pieces.
  9. Serve: Divide the creamy ramen into bowls. Top each bowl with sliced chicken and garnish with sliced green onions and fresh cilantro if desired.
  10. Enjoy: Serve hot and enjoy your comforting and delicious Creamy Garlic Chicken Ramen!

Notes

  • You can customize the vegetables based on your preference or what you have on hand.
  • Discard the seasoning packets from the ramen noodles as they are typically high in sodium and not needed here.
  • Adjust the amount of red pepper flakes to control the level of spiciness.
  • Letting the chicken rest before slicing keeps it tender and juicy.
  • The cornstarch slurry is key to achieving the creamy and slightly thickened broth texture.

Keywords: Creamy Garlic Chicken Ramen, chicken ramen recipe, homemade ramen, creamy soup, garlic chicken, easy ramen, comfort food

Find it online: https://recipeswithmia.com/creamy-garlic-chicken-ramen-recipe/