Creamy Garlic Chicken Ramen Recipe
Introduction
Creamy Garlic Chicken Ramen is a comforting and flavorful twist on traditional ramen. Combining tender chicken, rich broth, and a touch of cream, this dish is perfect for a satisfying weeknight meal. It’s easy to make and customizable with your favorite vegetables.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 3 packs ramen noodles (discard seasoning packets)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 teaspoon grated ginger
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish, optional)
- Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
Instructions
- Step 1: In a large pot, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook for 5-7 minutes on each side until browned and cooked through. Remove the chicken and let it rest before slicing.
- Step 2: Using the same pot, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.
- Step 3: Pour in the chicken broth and water. Bring the mixture to a simmer.
- Step 4: Add ramen noodles to the pot and cook according to package instructions, about 4-5 minutes.
- Step 5: Stir in heavy cream, soy sauce, and red pepper flakes if using. Allow the broth to simmer gently.
- Step 6: Add the cornstarch slurry and stir until the broth thickens slightly.
- Step 7: Add your chosen vegetables and cook until they are tender or wilted.
- Step 8: While the noodles and vegetables cook, slice the rested chicken breasts into strips.
- Step 9: Divide the ramen into bowls, top with sliced chicken, and garnish with green onions and cilantro if desired.
- Step 10: Serve hot and enjoy your creamy garlic chicken ramen.
Tips & Variations
- For extra flavor, marinate the chicken briefly in soy sauce and garlic before cooking.
- Try adding mushrooms, carrots, or snap peas for additional texture and nutrition.
- Adjust red pepper flakes to control the heat level or omit for a milder dish.
- Use coconut milk instead of heavy cream for a dairy-free variation.
Storage
Store leftover ramen in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave, adding a splash of broth or water to loosen the sauce as it thickens when cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover cooked chicken instead of fresh chicken breasts?
Yes, you can use cooked chicken. Add it towards the end just to warm through so it doesn’t dry out.
What noodles work best if I don’t have ramen packets?
Fresh or dried ramen noodles are best, but you can substitute with instant noodles, udon, or even thin spaghetti in a pinch.
PrintCreamy Garlic Chicken Ramen Recipe
Creamy Garlic Chicken Ramen is a comforting and flavorful dish featuring tender chicken breasts simmered in a garlicky, creamy broth with ramen noodles and fresh vegetables. This easy-to-make recipe combines rich heavy cream, fragrant garlic and ginger, and a hint of spice, making it the ultimate bowl of cozy homemade ramen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Protein
- 2 boneless, skinless chicken breasts
Broth and Liquids
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
Noodles
- 3 packs of ramen noodles (discard the seasoning packets)
Seasonings and Aromatics
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Oils and Thickeners
- 1 tablespoon olive oil
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
Garnishes and Vegetables
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish, optional)
- Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove from the pot and let rest before slicing.
- Sauté Garlic: In the same pot, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add Broth and Water: Pour in the chicken broth and water mixture. Bring to a simmer to build the base of the soup.
- Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, typically about 4-5 minutes.
- Create Creamy Sauce: Stir in the heavy cream, soy sauce, and red pepper flakes if using, allowing the mixture to gently simmer and meld flavors.
- Thicken the Broth: Add the cornstarch slurry (cornstarch mixed with water) to the pot and stir continuously until the broth thickens slightly to a creamy consistency.
- Add Vegetables: Add your choice of vegetables, such as spinach or bok choy, to the pot and cook until they are wilted but still vibrant.
- Slice Chicken: While the noodles and vegetables are finishing, slice the rested chicken breasts into thin pieces.
- Serve: Divide the creamy ramen into bowls. Top each bowl with sliced chicken and garnish with sliced green onions and fresh cilantro if desired.
- Enjoy: Serve hot and enjoy your comforting and delicious Creamy Garlic Chicken Ramen!
Notes
- You can customize the vegetables based on your preference or what you have on hand.
- Discard the seasoning packets from the ramen noodles as they are typically high in sodium and not needed here.
- Adjust the amount of red pepper flakes to control the level of spiciness.
- Letting the chicken rest before slicing keeps it tender and juicy.
- The cornstarch slurry is key to achieving the creamy and slightly thickened broth texture.
Keywords: Creamy Garlic Chicken Ramen, chicken ramen recipe, homemade ramen, creamy soup, garlic chicken, easy ramen, comfort food
