Creamy Garlic Chicken Ramen: An Incredible Ultimate Recipe
Creamy Garlic Chicken Ramen is a comforting and flavorful dish that combines tender chicken breasts, rich creamy broth with garlic and ginger, and classic ramen noodles. Enhanced with fresh vegetables and garnished with green onions and cilantro, this easy stovetop recipe delivers the ultimate bowl of creamy, savory ramen perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Protein
- 2 boneless, skinless chicken breasts
Broth and Liquids
- 4 cups chicken broth
- 2 cups water
- 1 cup heavy cream
- 1 tablespoon soy sauce
Vegetables and Aromatics
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish, optional)
- Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
Other Ingredients
- 3 packs ramen noodles (discard the seasoning packets)
- 1 tablespoon olive oil
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove from the pot and let rest before slicing.
- Sauté Garlic and Ginger: In the same pot, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, ensuring not to burn the aromatics.
- Add Broth and Water: Pour in the chicken broth and water, then bring the mixture to a gentle simmer.
- Cook the Noodles: Add the ramen noodles to the pot and cook according to package instructions, typically 4-5 minutes, until tender.
- Create Creamy Sauce: Stir in the heavy cream, soy sauce, and red pepper flakes (if using). Allow the broth to simmer gently, blending all flavors.
- Thicken the Broth: Add the cornstarch slurry (cornstarch mixed with water) to the pot, stirring continuously until the broth thickens slightly to a creamy consistency.
- Add Vegetables: Add your chosen vegetables like spinach or bok choy to the pot. Cook until the vegetables wilt and are tender.
- Slice Chicken: While the noodles and vegetables are cooking, slice the rested chicken breasts into thin strips or bite-sized pieces.
- Assemble and Serve: Divide the creamy garlic ramen into bowls. Top each bowl with the sliced chicken. Garnish with sliced green onions and fresh cilantro if desired.
- Enjoy: Serve hot and enjoy your delicious, comforting Creamy Garlic Chicken Ramen!
Notes
- Discard the ramen seasoning packets to control sodium and flavor.
- Adjust the amount of red pepper flakes to your spice preference or omit them for a milder dish.
- Use fresh vegetables that wilt quickly for best texture and nutrition.
- For a thicker broth, add more cornstarch slurry gradually.
- Leftover ramen can be refrigerated and reheated gently on the stovetop.
Keywords: Creamy Garlic Chicken Ramen, Ramen Noodles, Creamy Soup, Easy Chicken Ramen, Garlic Ramen, Homemade Ramen Recipe
