Creamy Garlic and Herb Dip Recipe
Introduction
This creamy garlic and herb dip is a versatile and flavorful addition to any snack or appetizer spread. Made with simple ingredients, it’s quick to prepare and perfect for chips, veggies, or as a savory spread.
Ingredients
- 1 cup full-fat sour cream
- 1 tablespoon dried onion flakes
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh herbs (chives, parsley, dill, etc.)
- ¼ teaspoon salt (more or less to taste)
Instructions
- Step 1: Add 1 cup of full-fat sour cream to a medium mixing bowl along with 1 tablespoon dried onion flakes, ½ teaspoon garlic powder, 1 tablespoon chopped fresh herbs, and ¼ teaspoon salt.
- Step 2: Stir the ingredients together using a spoon or small whisk until everything is evenly combined. Cover the bowl with plastic wrap or transfer the dip to an airtight container and refrigerate for at least 2 hours to let the flavors meld. For best results, chill overnight.
- Step 3: Before serving, taste the dip and adjust the seasoning if needed. Add more salt or extra herbs to enhance the flavor. Serve cold with chips, fresh vegetables, chicken wings, or as a spread.
Tips & Variations
- Use a mix of fresh herbs to customize the flavor and keep the dip bright and aromatic.
- For a tangier dip, substitute half the sour cream with Greek yogurt.
- Add a squeeze of lemon juice for a fresh, zesty twist.
- Try adding a pinch of smoked paprika for a subtle smoky note.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving. This dip is best enjoyed cold and does not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic instead of garlic powder?
Yes, but use minced fresh garlic sparingly—about ½ teaspoon—since it has a stronger flavor and can overpower the dip.
What can I serve with this creamy garlic and herb dip?
This dip pairs well with a variety of snacks like potato chips, fresh vegetable sticks, chicken wings, crackers, or as a spread on sandwiches and wraps.
PrintCreamy Garlic and Herb Dip Recipe
This creamy garlic and herb dip is a flavorful, easy-to-make accompaniment perfect for chips, fresh vegetables, chicken wings, or as a spread. Made with full-fat sour cream, dried onion flakes, garlic powder, and fresh herbs, this dip delivers a rich and savory taste with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: About 1 cup of dip, serves 4-6 1x
- Category: Dips and Spreads
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 1 cup full-fat sour cream
- 1 tablespoon dried onion flakes
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh herbs (chives, parsley, dill, or your choice)
- ¼ teaspoon salt (adjust to taste)
Instructions
- Measure Ingredients: Gather 1 cup of full-fat sour cream, 1 tablespoon of dried onion flakes, ½ teaspoon of garlic powder, 1 tablespoon of freshly chopped herbs, and ¼ teaspoon of salt to prepare for mixing.
- Combine Ingredients: Pour the sour cream into a medium mixing bowl. Add the dried onion flakes, garlic powder, fresh herbs, and salt directly into the bowl with the sour cream.
- Mix Thoroughly: Stir the ingredients together using a spoon or small whisk until the herbs and seasonings are evenly distributed throughout the sour cream, ensuring a uniform flavor throughout the dip.
- Chill to Develop Flavors: Cover the bowl tightly with plastic wrap or transfer the dip into an airtight container. Refrigerate for at least 2 hours, ideally overnight, to allow the flavors to meld and intensify.
- Adjust Seasoning: Before serving, taste the dip and adjust the seasoning as needed. Add more salt or extra herbs if desired to enhance the flavor profile.
- Serve: Serve the dip cold alongside your favorite chips, fresh vegetables, chicken wings, or use it as a savory spread.
Notes
- Use fresh herbs according to your preference for variations in flavor.
- For a lighter version, substitute full-fat sour cream with low-fat or Greek yogurt.
- Allowing the dip to chill overnight enhances the depth of flavor.
- Adjust garlic and onion powder amounts depending on desired potency.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: garlic herb dip, creamy dip, sour cream dip, party dip, easy dip recipe, fresh herb dip
