Creamy Deviled Egg Pasta Salad Recipe
This Creamy Deviled Egg Pasta Salad is a delightful fusion of classic deviled eggs and comforting pasta salad. Featuring tender macaroni, chopped hard-boiled eggs, and a tangy mayonnaise-based dressing with Dijon mustard, garlic, and vinegar, it’s a perfect side dish for picnics, barbecues, or casual meals. The addition of fresh celery, red onion, and green onion adds crunch and a burst of flavor, while a sprinkle of paprika provides a beautiful garnish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Ingredients
- 6 peeled hard boiled eggs
- 8 ounces macaroni pasta (any small cut pasta can be used)
- 2 tablespoons chopped red onion
- 2 tablespoons finely chopped celery
- 2 tablespoons chopped green onion
- ¼ teaspoon pepper
- ½ teaspoon salt
- paprika (for garnish if desired)
Creamy Dressing
- ¾ cup mayonnaise
- 1 teaspoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, grated
Instructions
- Cook the pasta. Cook the macaroni according to package directions until al dente, then drain and rinse under cool water to stop cooking and cool the pasta. Transfer the cooled pasta to a large mixing bowl.
- Prepare the eggs. Separate the hard boiled eggs whites from the yolks. Chop the egg whites and add them to the bowl with the pasta. Mash the egg yolks with a fork and add them to the bowl as well.
- Add the vegetables. Add the chopped celery, red onion, and green onion into the large bowl with the pasta and eggs, distributing them evenly.
- Make the dressing. In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper until smooth and creamy.
- Toss the salad. Pour the creamy dressing over the pasta mixture and toss until all the ingredients are well coated with the dressing. Taste and adjust seasoning with more salt or pepper if needed.
- Garnish and serve. Optionally garnish with extra green onions and a sprinkle of paprika. Serve immediately or cover and refrigerate in an airtight container for up to 3 days.
Notes
- For best flavor, chill the salad for at least 30 minutes before serving.
- Use a small pasta shape like elbow macaroni or shells for optimal texture.
- Make sure eggs are fully cooled before handling to avoid crumbling.
- Adjust the amount of mayonnaise for desired creaminess.
- This salad can be made a day ahead and stored in the refrigerator.
- Use fresh garlic for best taste; garlic powder can be substituted if needed.
- Garnishing with paprika adds color and a subtle smoky taste.
Keywords: Deviled Egg Pasta Salad, Creamy Pasta Salad, Egg Salad Pasta, Picnic Salad, Easy Pasta Salad
