Creamy Deviled Egg Pasta Salad Recipe

Introduction

This Creamy Deviled Egg Pasta Salad combines the classic flavors of deviled eggs with tender macaroni pasta for a rich and satisfying dish. Perfect for picnics, potlucks, or a simple weeknight side, it’s easy to make and full of flavor.

Ingredients

• 6 peeled hard boiled eggs
• 8 ounces macaroni pasta (any small cut pasta can be used)
• ¾ cup mayonnaise
• 1 teaspoon white wine vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped red onion
• 2 tablespoons finely chopped celery
• 2 tablespoons chopped green onion
• ½ teaspoon salt
• ¼ teaspoon pepper
• Paprika (for garnish if desired)
• 1 clove garlic, grated

Instructions

1. Step 1: Cook the pasta according to the package directions, then drain and rinse with cool water. Place the pasta in a large bowl.
2. Step 2: Separate the egg whites from the yolks. Chop the egg whites and add them to the bowl with the pasta. Mash the egg yolks with a fork, then add them to the same bowl.
3. Step 3: Add the chopped celery, red onion, and green onion to the bowl with the pasta and eggs.
4. Step 4: In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper.
5. Step 5: Spoon the dressing over the salad and toss gently until all ingredients are evenly coated. Taste and adjust seasoning with additional salt and pepper if needed.
6. Step 6: Garnish with extra green onions and a sprinkle of paprika if desired. Serve immediately or refrigerate.

Tips & Variations

• For extra crunch, add diced cucumbers or bell peppers to the salad.
• Use Greek yogurt instead of mayonnaise for a lighter but still creamy dressing.
• Add a pinch of cayenne or hot sauce for a subtle spicy kick.
• Chill the salad for an hour before serving to let flavors meld together.

Storage

Store the pasta salad in an airtight container in the refrigerator for up to 3 days. When ready to serve, you can enjoy it cold straight from the fridge or let it sit at room temperature for 10-15 minutes to soften flavors before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any small cut pasta like shells, rotini, or penne works well in this salad.

How do I hard boil eggs perfectly for this recipe?

Place eggs in a pot of cold water, bring to a boil, then reduce heat and simmer for 9-12 minutes. Cool them in ice water before peeling for best results.

Creamy Deviled Egg Pasta Salad Recipe

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★★★★★

4.6 from 118 reviews

This Creamy Deviled Egg Pasta Salad is a delightful fusion of classic deviled eggs and comforting pasta salad. Featuring tender macaroni, chopped hard-boiled eggs, and a tangy mayonnaise-based dressing with Dijon mustard, garlic, and vinegar, it’s a perfect side dish for picnics, barbecues, or casual meals. The addition of fresh celery, red onion, and green onion adds crunch and a burst of flavor, while a sprinkle of paprika provides a beautiful garnish.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 6 peeled hard boiled eggs
• 8 ounces macaroni pasta (any small cut pasta can be used)
• 2 tablespoons chopped red onion
• 2 tablespoons finely chopped celery
• 2 tablespoons chopped green onion
• ¼ teaspoon pepper
• ½ teaspoon salt
• paprika (for garnish if desired)

Creamy Dressing

• ¾ cup mayonnaise
• 1 teaspoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, grated

Instructions

1. Cook the pasta. Cook the macaroni according to package directions until al dente, then drain and rinse under cool water to stop cooking and cool the pasta. Transfer the cooled pasta to a large mixing bowl.
2. Prepare the eggs. Separate the hard boiled eggs whites from the yolks. Chop the egg whites and add them to the bowl with the pasta. Mash the egg yolks with a fork and add them to the bowl as well.
3. Add the vegetables. Add the chopped celery, red onion, and green onion into the large bowl with the pasta and eggs, distributing them evenly.
4. Make the dressing. In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, grated garlic, salt, and pepper until smooth and creamy.
5. Toss the salad. Pour the creamy dressing over the pasta mixture and toss until all the ingredients are well coated with the dressing. Taste and adjust seasoning with more salt or pepper if needed.
6. Garnish and serve. Optionally garnish with extra green onions and a sprinkle of paprika. Serve immediately or cover and refrigerate in an airtight container for up to 3 days.

Notes

• For best flavor, chill the salad for at least 30 minutes before serving.
• Use a small pasta shape like elbow macaroni or shells for optimal texture.
• Make sure eggs are fully cooled before handling to avoid crumbling.
• Adjust the amount of mayonnaise for desired creaminess.
• This salad can be made a day ahead and stored in the refrigerator.
• Use fresh garlic for best taste; garlic powder can be substituted if needed.
• Garnishing with paprika adds color and a subtle smoky taste.

Keywords: Deviled Egg Pasta Salad, Creamy Pasta Salad, Egg Salad Pasta, Picnic Salad, Easy Pasta Salad