Creamy Crockpot Chicken Pot Pie Stew with Biscuits Recipe
This Crockpot Chicken Pot Pie Stew is a creamy, comforting, and easy-to-make dish that combines tender shredded chicken, mixed vegetables, and a flavorful, creamy broth. Slow-cooked to perfection in a crockpot, it’s served topped with warm, flaky biscuits or puff pastry, making it an ideal cozy meal for any day.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Stew
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
For the Stew:
- 2 boneless, skinless chicken breasts
- 2 (10.5 oz) cans cream of chicken soup
- 1 cup chicken broth
- 12 oz frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chicken bouillon powder
- Black pepper, to taste
For Serving:
- 1 can refrigerated biscuits or 1 sheet puff pastry
Instructions
- Prepare the base mixture: In the crockpot, whisk together the cream of chicken soup, chicken broth, frozen mixed vegetables, onion powder, garlic powder, chicken bouillon powder, and black pepper until well combined to create a creamy stew base.
- Add chicken: Nestle the boneless, skinless chicken breasts into the creamy mixture in the crockpot, ensuring they are submerged in the sauce for even cooking.
- Cook slow: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the chicken breasts are tender and fully cooked through, allowing the flavors to meld together.
- Shred chicken: Remove the chicken breasts from the crockpot and shred the meat using two forks to create bite-sized pieces.
- Combine shredded chicken: Return the shredded chicken to the crockpot and stir it well to combine with the creamy vegetable sauce.
- Bake biscuits or pastry: While the stew finishes cooking, bake the refrigerated biscuits or puff pastry separately according to the package directions until golden and flaky.
- Serve: Spoon the creamy chicken pot pie stew into bowls and top each serving with a warm biscuit or puff pastry piece for a satisfying comfort meal.
Notes
- You can use fresh vegetables instead of frozen, but adjust cooking times accordingly.
- For extra flavor, add fresh herbs like thyme or parsley during the cooking process.
- If you prefer a thicker stew, mix a tablespoon of cornstarch with water and stir into the crockpot near the end of cooking.
- Leftover stew can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Refrigerated biscuits or puff pastry can be substituted with homemade crust if preferred.
Keywords: Crockpot chicken pot pie stew, creamy chicken stew, slow cooker chicken pot pie, easy crockpot recipes, comfort food
