Creamy Butternut Squash Pasta Recipe
This creamy butternut squash pasta combines roasted butternut squash with a rich, cheesy sauce to create a comforting and flavorful meal. The roasted squash is blended with heavy cream, Parmesan cheese, and garlic powder to create a smooth, velvety sauce that coats the fettuccine perfectly. It’s an easy-to-make dish that is both satisfying and delicious, ideal for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 12 oz fettuccine
Squash and Sauce
- 2 cups butternut squash, cubed
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat and Roast Squash: Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 25 minutes until tender and slightly caramelized.
- Cook Pasta: While the squash roasts, cook the fettuccine according to the package instructions until al dente. Drain the pasta, reserving some of the pasta cooking water in case you need to loosen the sauce later. Set pasta aside.
- Prepare Sauce: In a blender, combine the roasted butternut squash, heavy cream, garlic powder, and grated Parmesan cheese. Blend until the mixture is smooth and creamy.
- Toss Pasta with Sauce: Pour the creamy butternut squash sauce over the cooked fettuccine. Toss well to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Serve: Serve the pasta warm, optionally garnishing with extra Parmesan or freshly cracked black pepper.
Notes
- Roasting the squash caramelizes it and enhances its natural sweetness, which is key for a flavorful sauce.
- If you prefer a lighter version, substitute half of the heavy cream with milk or a plant-based alternative.
- To make this dish vegetarian, ensure the Parmesan cheese you use is labeled vegetarian-friendly.
- Fresh garlic can be used instead of garlic powder by sautéing it lightly before blending for more intense flavor.
- The reserved pasta water helps adjust the sauce consistency and helps it cling better to the pasta.
Keywords: butternut squash pasta, creamy pasta, roasted squash sauce, fall pasta recipe, vegetarian pasta, easy dinner recipes
Find it online: https://recipeswithmia.com/creamy-butternut-squash-pasta-recipe/
