Creamy Burnt Basque Cheesecake Bliss Recipe

Introduction

This Burnt Basque Cheesecake delivers a creamy, luscious center with a deeply caramelized top that’s simply irresistible. Its rustic look and minimal ingredients make it a perfect dessert for any occasion.

Ingredients

• 16 ounces full-fat cream cheese
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup all-purpose flour
• 1 pinch salt
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Lightly butter a 9×5-inch loaf pan and line it with parchment paper.
2. Step 2: In a mixing bowl, beat the cream cheese until smooth. Add sugar and mix well. Incorporate eggs one at a time, beating thoroughly after each addition.
3. Step 3: Fold in the flour and salt, stirring just until combined. Then add the vanilla extract and mix gently.
4. Step 4: Pour the batter into the prepared loaf pan and bake for about 45 minutes or until the top is a deep golden brown and slightly burnt in spots.
5. Step 5: Let the cheesecake cool at room temperature for 30 minutes, then refrigerate it for at least 4 hours to set properly.
6. Step 6: Use the parchment paper to lift the cheesecake out of the pan. Slice and serve chilled or at room temperature.

Tips & Variations

• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Ensure the cream cheese is at room temperature before mixing for a smoother batter.
• If you prefer a less burnt top, adjust the baking time slightly but keep an eye to maintain the signature caramelized flavor.
• Try adding a teaspoon of lemon zest for a fresh twist.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. It is best enjoyed chilled but can be left at room temperature for about 30 minutes before serving for a creamier texture. Reheat slightly in a warm oven if preferred warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

Using full-fat cream cheese is recommended for the best creamy texture and rich flavor. Low-fat versions may result in a less smooth and dense cheesecake.

Why is the top burnt?

The burnt top is intentional and characteristic of a Basque cheesecake. It adds a caramelized depth of flavor that contrasts beautifully with the creamy interior.

Creamy Burnt Basque Cheesecake Bliss Recipe

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4.5 from 81 reviews

Experience the decadent delight of a creamy Burnt Basque cheesecake baked to perfection with a rich, caramelized top and a smooth, velvety interior. This easy recipe uses simple ingredients and a straightforward baking method, resulting in a luscious treat that’s perfect for any occasion.

• Author: Mia
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 5 hours (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Spanish

Ingredients

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Cheesecake Ingredients

• 16 ounces Full-Fat Cream Cheese, softened
• 1 cup Granulated Sugar
• 3 large Eggs, beaten
• 1/4 cup All-Purpose Flour (can substitute with gluten-free flour blend)
• 1 pinch Salt
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Lightly butter a 9×5-inch loaf pan and line it with parchment paper, making sure the paper extends above the edges for easy removal after baking.
2. Mix Cream Cheese and Sugar: In a mixing bowl, beat the cream cheese with an electric mixer until it’s smooth and creamy with no lumps. Gradually add sugar and continue beating until well combined and fluffy.
3. Add Eggs: Incorporate the eggs one at a time into the cream cheese mixture, beating well after each addition to ensure a smooth batter.
4. Incorporate Dry Ingredients: Sift together the all-purpose flour and a pinch of salt, then gently fold it into the cream cheese mixture until just combined. Stir in the vanilla extract to enhance the flavor and aroma.
5. Bake the Cheesecake: Pour the batter into the prepared loaf pan and bake in the preheated oven for approximately 45 minutes or until the top is deeply golden and caramelized with a slightly burnt look, characteristic of the Basque cheesecake.
6. Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate the cheesecake for at least 4 hours (or overnight) to set and develop its creamy texture.
7. Serve: Use the edges of the parchment paper to lift the cheesecake out of the pan. Slice it into desired portions and serve chilled or at room temperature for the best taste experience.

Notes

• Ensure cream cheese is fully softened to avoid lumps in the batter.
• Line the loaf pan generously with parchment paper to prevent sticking and aid in lifting out the cheesecake.
• The burnt top is intentional and adds a signature flavor and texture; don’t worry if it looks darker than typical cheesecakes.
• Allow the cheesecake to chill thoroughly for the best texture and flavor development.
• Can substitute all-purpose flour with a gluten-free blend to make the cheesecake gluten-free.

Keywords: Burnt Basque Cheesecake, Creamy cheesecake, caramelized top cheesecake, Spanish dessert, easy cheesecake recipe