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Cream of Soup Mix – Easy Homemade Soup Base for Recipes Recipe

Cream of Soup Mix – Easy Homemade Soup Base for Recipes Recipe
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★★★★★

4.9 from 12 reviews

This easy homemade Cream of Soup Mix recipe offers a convenient and versatile base to replicate canned cream of chicken or cream of mushroom soups. Made from simple pantry staples, it allows you to create fresh, flavorful cream soups without preservatives or additives. Perfect for casseroles, sauces, and more, this mix can be stored and used whenever you need a quick homemade soup base.

Ingredients

Scale

Cream of Chicken Soup Mix

  • 2 cups powdered milk
  • 3/4 cup cornstarch
  • 1/4 cup chicken bouillon
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Cream of Mushroom Soup Mix

  • 2 cups powdered milk
  • 3/4 cup cornstarch
  • 1/2 cup dehydrated mushrooms, crushed
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Mix Ingredients: Combine all the dry ingredients in either the cream of chicken or cream of mushroom soup mix recipe thoroughly in a bowl. Once mixed well, transfer the mixture into a quart-size mason jar or an airtight container for storage until ready to use.
  2. Melt Butter: To prepare one can’s worth of cream of chicken soup, melt 1 tablespoon of butter in a small pot over medium heat.
  3. Add Soup Mix: Stir in 1/3 cup of the prepared soup mix base to the melted butter and heat for about 1 minute, allowing the flavors to become fragrant.
  4. Add Water and Whisk: Gradually add 1 cup of cold water to the pot, whisking continuously to combine the ingredients smoothly without lumps.
  5. Simmer and Thicken: Bring the mixture to a boil, then reduce heat to a simmer. Cook, stirring frequently, until the mixture thickens, approximately 5 to 7 minutes.
  6. Cool and Use: Remove the pot from heat and let the cream soup base cool for 3 to 5 minutes before using it as a substitute for one can of cream of chicken or mushroom soup in any recipe.

Notes

  • The soup mix can be stored in an airtight container for up to 3 months in a cool, dry place.
  • Adjust seasoning to taste when making the soup base, adding more herbs or spices if desired.
  • Substitute dried herbs with fresh, but reduce quantity by half and add during cooking.
  • For a dairy-free version, consider using powdered non-dairy milk alternatives.
  • Use low-sodium chicken bouillon if restricting salt intake.

Nutrition

Keywords: cream of soup mix, homemade soup base, cream of chicken soup, cream of mushroom soup, easy soup recipe

Find it online: https://recipeswithmia.com/cream-of-soup-mix-easy-homemade-soup-base-for-recipes-recipe/