Name: Cream Cheese Oreo Protein Balls Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 15–20 Oreos, crushed into fine crumbs; 1 cup protein powder; 2–3 tablespoons milk; 1 teaspoon vanilla extract; Pinch of salt; Chocolate chips; Nuts (chopped); Coconut flakes

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Introduction

Cream Cheese Oreo Protein Balls are a deliciously indulgent yet protein-packed snack perfect for a quick energy boost. Combining the rich flavors of Oreos and smooth cream cheese with protein powder, these no-bake treats are easy to make and delightfully satisfying.

This image shows a clear glass bowl filled with a crumbly mixture that is speckled with black bits, giving it a grainy texture and a light beige color with dark spots. Next to the bowl, there are two small dough balls made from the same speckled mixture resting on a white paper on a white marbled surface. The dough balls have a rough and slightly uneven surface, indicating they were just shaped by hand. The whole scene is bright and clean with a soft natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
15–20 Oreos, crushed
1 cup protein powder
2–3 tablespoons milk
1 teaspoon vanilla extract
Pinch of salt
Optional: chocolate chips, nuts, or coconut

Instructions

Step 1: Crush the Oreos into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
Step 2: In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Stir until the mixture is smooth and well blended.
Step 3: Gradually add the protein powder to the mixture, stirring thoroughly after each addition to ensure even distribution.
Step 4: Add milk one tablespoon at a time, mixing until a dough forms that is firm enough to hold its shape but still pliable.
Step 5: Stir in the vanilla extract, a pinch of salt, and any optional mix-ins like chocolate chips, nuts, or shredded coconut.
Step 6: Roll the mixture into small balls, about 1-inch in diameter, and place them on a tray or plate.
Step 7: Chill the balls in the refrigerator for at least one hour to firm up. Before serving, you can optionally coat them in extra Oreo crumbs or coconut for added texture.

Tips & Variations

Use flavored protein powder, such as chocolate or vanilla, to enhance the overall taste.
For a dairy-free version, substitute cream cheese and milk with plant-based alternatives.
Add a pinch of cinnamon or espresso powder for a unique twist.
Roll the balls in crushed nuts or sprinkles to change up the texture and presentation.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months; just thaw in the fridge before serving. If they become too firm after chilling or freezing, let them sit at room temperature for a few minutes before eating.

How to Serve

A white round dish lined with crumpled white parchment paper holds a stack of about nine round cookie balls with a rough texture, dark bits inside, and a light brown color. Each ball is drizzled with thin white lines of icing on top and sprinkled with dark cookie crumbs. In the background, a white marbled surface features two more cookie balls with the same drizzle and crumbs, along with two whole dark chocolate sandwich cookies lying flat. The scene is softly lit, giving the dessert a fresh and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cookie instead of Oreos?

Yes, you can substitute Oreos with other chocolate sandwich cookies or even crushed chocolate chip cookies for a different flavor and texture.

How many protein balls does this recipe make?

This recipe typically yields about 20 protein balls, depending on the size you roll them.