Cranberry Apple Coleslaw Recipe
This Cranberry Apple Coleslaw is a refreshing twist on traditional coleslaw, combining crisp cabbage, sweet apples, and tart dried cranberries, all tossed in a creamy, tangy dressing. Perfect as a side for barbecues, potlucks, or a light lunch, this colorful salad offers a delightful balance of flavors and textures with a hint of crunch from walnuts or sunflower seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Fruits
- 4 cups shredded green or red cabbage
- 1 large apple, julienned or thinly sliced
- 1 carrot, shredded
- ¼ cup thinly sliced red onion (optional)
- ½ cup dried cranberries
Add-ins
- ¼ cup chopped walnuts or sunflower seeds (optional)
Dressing
- ½ cup mayonnaise or Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Prep the Produce: Wash and finely shred the cabbage using a sharp knife or food processor. Slice the apple thinly in julienne style. Shred the carrot and, if using, thinly slice the red onion.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise or Greek yogurt, apple cider vinegar, honey or maple syrup, salt, and pepper until the dressing is smooth and creamy.
- Combine: In a large mixing bowl, toss together the shredded cabbage, sliced apples, dried cranberries, shredded carrot, and sliced onion. Pour the dressing over the slaw mixture and stir well to ensure all ingredients are evenly coated.
- Chill: Cover the bowl and refrigerate the coleslaw for at least 30 minutes. This chilling step allows the flavors to meld and intensifies the tart-sweet taste of the salad.
- Serve and Garnish: Just before serving, sprinkle the coleslaw with chopped walnuts or sunflower seeds to add a crunchy texture and nutty flavor.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise in the dressing.
- If you prefer a vegan option, substitute honey with maple syrup and use vegan mayonnaise or plant-based yogurt.
- Walnuts and sunflower seeds can be omitted or replaced with your favorite nuts or seeds based on personal preference or allergies.
- To prevent the apples from browning, toss them in a little lemon juice before adding to the slaw.
- This coleslaw can be made a few hours ahead and stored in the refrigerator to enhance flavor.
Keywords: cranberry apple coleslaw, coleslaw recipe, apple coleslaw, cranberry salad, creamy coleslaw, easy side dish
Find it online: https://recipeswithmia.com/cranberry-apple-coleslaw-recipe/
