Cranberry & Spinach Stuffed Chicken Breasts with Brie Recipe
Delicious and elegant Cranberry & Spinach Stuffed Chicken Breasts with Brie combine juicy chicken breasts stuffed with creamy brie, sweet dried cranberries, and fresh spinach, then finished with a flavorful honey-balsamic glaze. This dish offers a perfect balance of savory, sweet, and tangy flavors, ideal for a special dinner or entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken and Stuffing
- 4 boneless skinless chicken breasts
- 1/2 cup fresh spinach, chopped
- 1/3 cup dried cranberries
- 4 oz brie cheese, sliced
Seasoning and Glaze
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1/4 tsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking dish for the chicken.
- Prepare Chicken Pockets: Carefully cut pockets into each chicken breast to create space for the stuffing without cutting through both sides.
- Make Stuffing: In a bowl, combine the chopped spinach, dried cranberries, and sliced brie cheese.
- Stuff Chicken: Stuff the spinach, cranberry, and brie mixture into the pockets of each chicken breast, pressing gently to close.
- Season Chicken: Rub the stuffed chicken breasts with olive oil, then season evenly with garlic powder, dried thyme, salt, and black pepper.
- Sear Chicken: Heat a skillet over medium heat and sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.
- Bake Chicken: Transfer the seared chicken breasts to the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Prepare Glaze: While the chicken bakes, combine honey, balsamic vinegar, and Dijon mustard in a small saucepan. Heat over low heat, stirring frequently until the mixture thickens into a glaze.
- Finish and Serve: Remove the chicken from the oven, drizzle the honey-balsamic glaze over the top, and garnish with finely chopped fresh parsley before serving.
Notes
- Ensure chicken pockets are cut carefully to avoid slicing completely through the breast.
- Searing helps lock in juices and adds flavor but don’t overcook before baking.
- Use a meat thermometer to confirm chicken is cooked to a safe temperature of 165°F (74°C).
- Brie can be substituted with cream cheese for a milder flavor if preferred.
- Serve with a side of roasted vegetables or a light salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 380 kcal
- Sugar: 10 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: stuffed chicken breast, cranberry chicken, spinach chicken recipe, brie stuffed chicken, honey balsamic glaze chicken
