Cozy and Sweet Honey Cinnamon Dessert Recipe
This Cozy and Sweet Honey Cinnamon Dessert is a warm, comforting treat featuring a rich blend of honey, cinnamon, and buttery flavors. Perfect for a cozy night in, this easy-to-make dessert offers a soft, cake-like texture with a delightful cinnamon-sugar topping that adds a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Make the batter: In a mixing bowl, whisk together the melted butter and packed light brown sugar until smooth and well combined. Add in the egg, honey, and vanilla extract, whisking thoroughly to incorporate all ingredients into a uniform batter.
- Add dry ingredients: Gradually stir in the all-purpose flour, salt, and half a teaspoon of ground cinnamon into the wet mixture. Mix just until combined, being careful not to overmix to maintain a tender texture.
- Spread and top: Pour the batter evenly into the prepared baking pan. In a small bowl, combine the granulated sugar with the remaining half teaspoon of ground cinnamon, then sprinkle this mixture evenly over the batter for a sweet, crunchy topping.
- Bake: Place the pan in the preheated oven and bake for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely before cutting into squares and serving.
Notes
- Ensure the butter is melted but not hot to avoid cooking the egg prematurely.
- For a deeper honey flavor, use a darker, more robust honey variety.
- Do not overbake to maintain a moist and tender crumb.
- This dessert is best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Optionally, serve with a scoop of vanilla ice cream or a drizzle of extra honey for added indulgence.
Keywords: honey cinnamon dessert, easy baked dessert, cozy dessert recipe, cinnamon sugar dessert, quick honey cake
