Cowboy Butter Chicken Pasta Recipe
This Cowboy Butter Chicken Pasta is a rich and flavorful dish featuring tender, seasoned chicken pieces sautéed in a buttery garlic sauce enriched with Parmesan and cream. Tossed with fettuccine and fresh parsley, it’s a comforting, hearty meal perfect for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 500 g (1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust for spice preference)
Sauce
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley, plus more for garnish
- Juice of half a lemon
Pasta
- 340 g (12 oz) fettuccine or pasta of choice
Instructions
- Season the chicken: Sprinkle salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper over the chicken pieces, ensuring they are evenly coated.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes until browned and cooked through. Remove the chicken and set aside.
- Sauté garlic: Lower heat to medium, add butter to the same skillet. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
- Add chicken broth: Pour in chicken broth and bring to a simmer while scraping up any browned bits from the skillet bottom for added flavor.
- Simmer with cream: Stir in heavy cream and let the sauce simmer gently for 2-3 minutes to thicken slightly.
- Incorporate Parmesan: Gradually add Parmesan cheese, stirring constantly until melted and the sauce becomes smooth and creamy.
- Combine chicken and sauce: Return the cooked chicken to the skillet and toss to coat with the sauce. Add lemon juice and chopped parsley, mixing well.
- Cook pasta: In a separate pot, cook the fettuccine according to package instructions until al dente. Drain well.
- Toss pasta and sauce: Add drained pasta to the skillet with chicken and sauce, tossing thoroughly to coat evenly. Cook together for another 2-3 minutes to meld flavors and heat through.
- Serve: Plate the pasta immediately, garnishing with extra Parmesan cheese and fresh parsley if desired for a fresh touch.
Notes
- Adjust cayenne pepper based on your preferred heat level.
- For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Any pasta shape can be used if fettuccine is unavailable.
- Use freshly grated Parmesan for best melting and flavor.
- Ensure not to overcook the chicken to keep it tender and juicy.
Keywords: Chicken pasta, creamy chicken pasta, cowboy butter chicken, garlic butter chicken, fettuccine recipe, quick dinner, creamy pasta sauce
Find it online: https://recipeswithmia.com/cowboy-butter-chicken-pasta-recipe/
